294: Lockhorn Hard Cider | Bozeman, Montana
Cider Chat27 Loka 2021

294: Lockhorn Hard Cider | Bozeman, Montana

Who is Lockhorn Hard Cider

Alaskan natives Anna and Glenn Deal opened Lockhorn Cider in 2010 in Bozeman, Montana. Anna is a botanist and Glenn came to Montana to study and is a nurse. Lockhorn makes modern ciders with apples from Washington State and choice Montana apples like the McIntosh, but the goal is to upscale the ciders as people's palate continues to be drawn to dryer ciders.

Anna & Glenn Deal

The Tasting Room tips

  • A dedicated gluten free kitchen
  • Cheese and salami boards
    • They make their own hummus and pickles
Topics in this chat.
  • Who are the cider drinkers in Bozeman, Montana?
    • farm to table options
    • Locally crafted beverages like cider and craft beer.
  • What to expect at Lockhorn's Tasting Room
  • A perennialwild flower garden and apple trees
  • Production room visible from Tasting Room area
    • Each tank is 18' tall and is 5x5 feet so it provides a bit of fermentation grandeur.
    • The packaging/canner line is upstairs, which is quite unusual, but again is a testimony of how Glenn and Anna were able to work with the space to suit their needs. It works!
    • The cidery has a green roof - meaning it is a living environment for plants. The roof itself is what is called a "barrel roof"
  • The Story behind Lockhorn Cidery Branding
Lockhorn's Orchard and Ciders
  • The orchard is based in the grow Zone 3 and is a mile high in elevation.
  • Planted in 8-10 feet of topsoil, the apple trees are trellised on dwarf root stock
  • In addition they have 250 full sized trees
  • The current cider of Lockhorn is made with juice from Washington State.
  • They also utilize Montana's coveted McIntosh apples
  • They also use local cherries called Flathead Cherries - expect a super sweet cherry that is considered a fresh eating cherry. Bit tart and moderately complex with a bit of tannin in the skin.

Lockhorn's Flagship Cider?

  • They make weekly small batch cider releases.
  • The customer's favorite (at this point) is a Grapefruit Mint cider that appears to have capture everyone's palate because it is so refreshing on the hot summer Montana days.
  • And a bit of a cocktail called a Cider Mint Mojito where they continue to use mint
  • The 2nd Flagship cider is the Bone Dry, which bodes well for cidermakers everywhere!

Contact Lockhorn Hard Cider

Mentions in this Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(520)

517: What Made ACE Cider Brand Worth $40+ Million

517: What Made ACE Cider Brand Worth $40+ Million

Jeffrey House and his wife Angela founded the California Cider Company in 1993 and built ACE Cider into a nationally distributed brand before selling the company in 2021. In this Cider Chat, Jeffrey g...

14 Loka 1h 5min

516: Tasting Time | Totally Cider Tour '26 - France

516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Loka 56min

515: World of Cider: The Baltic Region

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Syys 51min

514: Doing More With Lees | Ryan Monkman

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Syys 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Elo 1h 6min

512: Plant the Damn Apple Tree | Special Edition

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Elo 10min

511: Hungarian Cider Comes of Age | Bright Cider

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Elo 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Heinä 59min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
sita
seitseman
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
poks
download
uutiscast
antin-palautepalvelu
mamma-mia
yopuolen-tarinoita-2
kaksi-aitia
rss-murhan-anatomia
kolme-kaannekohtaa
vallattomat
aikalisa
rss-palmujen-varjoissa
gogin-ja-janin-maailmanhistoria
mystista