Metagenomics: 16S Challenge
Food Safety Matters23 Maalis 2018

Metagenomics: 16S Challenge

In this BONUS episode of Food Safety Matters, we will focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing the possibility of spoiled products reaching your consumers.

You will learn about a 16S Metagenomics service and how to join the 16S Challenge that gives you a chance to take advantage of the Advanced Microbial Mapping Program and get your facility biomapped at no charge.

To help us explore this new technology and service, our editorial director Barbara Van Renterghem will be speaking with Joe Heinzelmann, who specializes in food safety genomics at Neogen. Joe began his career as a nanotechnology chemist after graduating from Albion College with a bachelor's degree in chemistry, and with an MBA from Northwood University. Joe tells us more about the practical applications of metagenomics in eliminating spoilage organisms in a food processing facility.

In this episode, we speak to Neogen's Joe Heinzelmann about:

  • What is 16S Metagenomics and how it's different from Whole Genome Sequencing
  • What type of facilities benefit most from biomapping
  • How 16S Metagenomics is different from other technologies currently being used in the market
  • Partnering with the Alliance for Advanced Sanitation on research to understand how bacteria communities are affected by sanitation
  • What is the 16S Metagenomics Challenge?
  • Opportunites presented by using 16S Metagenomics for biomapping

Resources

16S Metagenomics Overview http://bit.ly/MetagenomicsOverview

Metagenomics for Food Safety and Quality: Webinar Series http://bit.ly/16SWebinarSeries

Join the 16S Challenge http://bit.ly/16SChallenge

Presenting Sponsor

Neogen Corp
http://bit.ly/16SChallenge

Jaksot(280)

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...

23 Syys 20251h 23min

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA's OII OII's role and responsibilities for in...

9 Syys 20251h 1min

Ep. 200: A Celebration of Food Safety Matters Podcast History

Ep. 200: A Celebration of Food Safety Matters Podcast History

In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memor...

26 Elo 20251h 15min

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into ...

19 Elo 202512min

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relati...

12 Elo 20251h 17min

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activ...

5 Elo 202531min

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Jim Fredericks, Ph.D. is a Board Certified Entomologist and Senior Vice President of Public Affairs at the National Pest Management Association (NPMA). He received his B.S. degree in Biology Educatio...

22 Heinä 20251h

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. ...

8 Heinä 202548min

Suosittua kategoriassa Tiede

rss-poliisin-mieli
tiedekulma-podcast
rss-mita-tulisi-tietaa
rss-tiedetta-vai-tarinaa
rss-duodecim-lehti
utelias-mieli
rss-lihavuudesta-podcast
hippokrateen-vastaanotolla
radio-antro
filocast-filosofian-perusteet
rss-sosiopodi
university-of-eastern-finland
rss-kasvatuspsykologiaa-kaikille
rss-astetta-parempi-elama-podcast
rss-ylistys-elaimille
rss-tervetta-skeptisyytta
rss-kasvikutsut