Ep. 23. Food Safety Talk on Food Safety Matters
Food Safety Matters10 Huhti 2018

Ep. 23. Food Safety Talk on Food Safety Matters

Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cross-contamination, quantitative microbial risk assessment, and predictive food microbiology. Dr. Schaffner is active in several scientific associations, including the International Association for Food Protection where he is a past-president.

Ben Chapman is associate professor and food safety Extension Specialist at North Carolina State University. There, with the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Ben is also a contributor to the very popular Barfblog http://www.barfblog.com.

Together, Don and Ben are co-hosts of the Food Safety Talk http://foodsafetytalk.com podcast.

In this episode of Food Safety Matters, we speak to Ben Chapman and Don Schaffner about:

  • Current research involving berry harvesting and norovirus
  • The impact that social media may or may not have on consumers' food safety behaviors
  • Blockchain and other innovative technologies
  • Inspiring and worthwhile published works about food safety and related research
  • The benefits of industry tradeshows like IAFP

Related Content:

Parameters for Determining Inoculated Pack/Challenge Study Protocols http://bit.ly/2qcmS3a

Prevention of Foodborne Illness by Time-Temperature Control of Thawing, Cooking, Chilling and Reheating Turkeys in School Lunch Kitchens http://bit.ly/2GHHXZC

Health Department Inspection Criteria More Likely to be Associated with Outbreak Restaurants in Minnesota http://bit.ly/2qboLwl

Ben Chapman's Articles Published in Food Safety Magazine:

The Role of the Cooperative Extension in Food Safety (October/November 2014) http://bit.ly/2qhqzVd

Crisis Management: How to Handle Outbreak Events (June/July 2012) http://bit.ly/2qhTNmn

Food Safety for Food Handlers (December 2010/January 2011) http://bit.ly/2ExzI0n

News Mentioned in This Episode

FDA Issues First Mandatory Recall for Food Product http://bit.ly/2q4kDz3

Fifth Recall Reveals Known Contamination at Raw Pet Food Plant http://bit.ly/2GkjNo1

Health Officials Release Statement Clarifying Source of South Africa's Listeria Outbreak http://bit.ly/2GGMKdQ

Ridiculous History Podcast: The Poison Squad http://bit.ly/2GGNjV0

Presenting Sponsor

FoodLogiQ
https://www.foodlogiq.com/
FoodLogiQ the leader in food safety, supplier management, and end-to-end traceability. FoodLogiQ is mapping the world's food chain and empowering people to make informed decisions about the food they eat. Interested to learn more?
Request Demo Now http://bit.ly/2GEa93I

Download Ebook Now: State of Food Traceability
http://bit.ly/2GCVh5r

Safety & Quality Management by FoodLogiQ http://bit.ly/2uWGL3e

Share Your Feedback with Us

Please feel free to share any questions, comments, or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us.

  • Leave us a voicemail at 747.231.7630. Be sure to leave your contact information so we can get back in touch with you!
  • Email us at podcast@foodsafetymagazine.com.

Jaksot(280)

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...

30 Joulu 20251h 16min

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety ...

23 Joulu 20251h 31min

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in fo...

9 Joulu 20251h 10min

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the ...

25 Marras 202554min

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is respo...

11 Marras 20251h 26min

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...

30 Loka 202530min

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...

28 Loka 20251h 8min

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in enviro...

14 Loka 20251h 14min

Suosittua kategoriassa Tiede

tiedekulma-podcast
rss-mita-tulisi-tietaa
rss-poliisin-mieli
rss-duodecim-lehti
filocast-filosofian-perusteet
rss-tiedetta-vai-tarinaa
rss-lihavuudesta-podcast
radio-antro
rss-kasvatuspsykologiaa-kaikille
rss-kasvikutsut
utelias-mieli
docemilia
vinkista-vihia
rss-lapsuuden-rakentajat-podcast
rss-sosiopodi