Blockchain: Facts, Fiction, and Future
Food Safety Matters28 Kesä 2018

Blockchain: Facts, Fiction, and Future

In this special BONUS episode of Food Safety Matters, we focus on the topic of blockchain and how it can be used within the food industry.

You will learn all about what exactly blockchain is, its history, and how it can be applied to our food supply chain.

To help us better understand blockchain's use in the food sector, our editorial director, Barbara Van Renterghem, spoke with two experts from FoodLogiQ (http://bit.ly/2KaeJIC).

Katy Jones is the chief marketing officer at FoodLogiQ. She holds a bachelor's degree in journalism and mass communication from the University of North Carolina at Chapel Hill, and a master's degree in data marketing communications from West Virginia University.

Charles Irizarry is the chief technology officer at FoodLogiQ. He oversees technology efforts and core company building activities at FoodLogiQ. His experience includes managing sophisticated, multi-disciplinary technology teams, having launched over 20 different platforms and products across multiple businesses and industries. With a background in distributed computing systems and cloud-based software architectures, Charles is currently focused on innovation in the areas of natural language processing, machine learning, and real-time computational networks. He has a bachelor's degree from Florida International University in business management and marketing.

FoodLogiQ, together with a select group of customers, recently announced the launch of a Blockchain pilot. AgBiome Innovations, Subway®- Independent Purchasing Cooperative, Testo, Tyson Foods and others are partnering with FoodLogiQ to test the application of blockchain to raise transparency within their own supply chains.

In this episode, we speak to FoodLogiQ about:

  • The history and concept behind blockchain technology
  • How and why more people, companies, and industries are investing in blockchain, even if prematurely
  • How blockchain could potentially impact and benefit the food industry
  • "Public" vs. "permissioned" blockchains
  • FoodLogiQ's blockchain pilot
  • How blockchain might play a role in boosting consumer confidence in a time of many foodborne illness outbreaks and food product recalls
  • How food suppliers, manufacturers, and operators can prepare for blockchain

Resources:

Learn More: FoodLogiQ Blockchain Pilot http://bit.ly/2KaeJIC
Register to Attend: FoodLogiQ Demo: Exploring Blockchain Solutions within the Food Supply Chain http://bit.ly/2lyMvII
Download eBook: The Fact, Fiction, and Future of Blockchain http://bit.ly/2IuhDCx

Presenting Sponsor: FoodLogiQ http://bit.ly/2KaeJIC

Jaksot(280)

Ep. 34. Shawn Stevens: Food Industry Counsel

Ep. 34. Shawn Stevens: Food Industry Counsel

Shawn Stevens is an attorney and founding member of the Food Industry Counsel, a law firm that provides food safety legal and regulatory consulting services exclusively for food industry clients, ulti...

25 Syys 20181h 11min

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

In 2008, Maple Leaf Foods had a devastating outbreak caused by Listeria contamination at one of its prepared meats facilities. It resulted in 23 deaths and many serious illnesses. Since this tragedy, ...

11 Syys 201848min

Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Frank Yiannas is the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversees all food safety—as well as other public health functions—for Walmart, serv...

28 Elo 20181h 14min

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Dane Bernard is currently the managing director of Bold Bear Food Safety where he offers consulting services. Prior to that, he served as the vice president of food safety and quality assurance at Key...

14 Elo 20181h 14min

Ep. 30. IAFP 2018: USDA FSIS and More!

Ep. 30. IAFP 2018: USDA FSIS and More!

Earlier this month, the Food Safety Magazine team gathered in Salt Lake City, UT for the Annual Meeting of the International Association for Food Protection (IAFP). The IAFP Annual Meeting was attende...

24 Heinä 201845min

Ep. 29. Sean Leighton: Where Business and Food Safety Meet

Ep. 29. Sean Leighton: Where Business and Food Safety Meet

Sean Leighton is the vice president of food safety and quality for Cargill, based in Wayzata, MN. In August 2018, Sean will be moving into the role of vice president corporate food safety, quality and...

10 Heinä 20181h 4min

Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH

Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH

Dr. Bob Brackett is the vice president of the Illinois Institute of Technology (IIT) http://bit.ly/2yvT9ck and director of the Institute for Food Safety and Health (IFSH) http://bit.ly/2KbZaiV. Prior...

26 Kesä 20181h 6min

Suosittua kategoriassa Tiede

rss-mita-tulisi-tietaa
tiedekulma-podcast
rss-poliisin-mieli
rss-duodecim-lehti
filocast-filosofian-perusteet
radio-antro
rss-kasvatuspsykologiaa-kaikille
rss-kasvikutsut
utelias-mieli
docemilia
vinkista-vihia
rss-tiedetta-vai-tarinaa
rss-lapsuuden-rakentajat-podcast
rss-lihavuudesta-podcast