Ep. 34. Shawn Stevens: Food Industry Counsel

Ep. 34. Shawn Stevens: Food Industry Counsel

Shawn Stevens is an attorney and founding member of the Food Industry Counsel, a law firm that provides food safety legal and regulatory consulting services exclusively for food industry clients, ultimately helping them anticipate, navigate, and resolve their most pressing food safety challenges.

As a food industry consultant and lawyer, Shawn works throughout the U.S. and abroad with food industry clients (including the world's largest growers, processors, restaurant chains, distributors, and grocers) helping them protect their brand by reducing food safety risk, complying with U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture food safety regulations, managing recalls, and defending high-profile foodborne illness claims.

Shawn also speaks regularly to audiences on a wide variety of emerging scientific, regulatory, and food safety legal trends. He authors columns for food industry publications, and he is quoted regularly by national media publications such as TIME Magazine, the New York Post, and Corporate Counsel.

In this episode of Food Safety Matters, we speak to Shawn Stevens about:

  • What he sees as the biggest food safety challenges his clients are facing
  • The Jack in the Box outbreak and how it changed the food industry
  • An overview of what happens during FDA's Food Safety Modernization Act inspections
  • His advice for food companies that expect to undergo a FSMA inspection
  • What a food company should do in the event of a recall—before, during, and after
  • The benefits of conducting a high-level mock recall
  • Consumer responsibility vs. manufacturer/processor responsibility when it comes to ready-to-eat food products
  • The concept of ready-to-prepare foods
  • How food safety regulations are beginning to mimic those in the pharmaceutical industry
  • Food companies' biggest liability
  • How he would approach food safety in his own food company
  • Trends in recall insurance and whether FDA will create thresholds for Listeria monocytogenes

News Mentioned in This Episode
FDA Investigation: Cyclospora Illnesses Linked to McDonald's Salads Supplied by Fresh Express
FDA Commissioner's Statement on Recent Cyclospora Illnesses
South Africa Listeria Outbreak Declared Over
FDA Sampling Assignment-Cyclospora in Fresh Herbs
FDA: Avoid Frozen Desserts and Drinks Made with Liquid Nitrogen

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Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV

Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV

Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer ...

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Ep. 163. Natalie Dyenson: IFPA's Advocacy for Global, Farm-to-Fork Produce Safety

Ep. 163. Natalie Dyenson: IFPA's Advocacy for Global, Farm-to-Fork Produce Safety

Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA). She has nearly three decades of experience in food safety that encompas...

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Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation

Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation

Brian Sylvester, J.D., is a Partner in Perkins Coie LLP's Washington D.C. office and a former Attorney-Advisor at the U.S. Department of Agriculture's (USDA's) Marketing, Regulatory, and Food Safety P...

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Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

Sara Mortimore, M.Sc., FRSPH, MIFST, is the Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc. In her role, Sara is responsible for the global development and oversight of...

9 Tammi 202440min

Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations

Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss: Developments in the U.S. Food and Drug Administration's (FDA's...

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Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork

Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork

Sherry Brice, M.B.A. is Chief Supply Chain Officer at W.K. Kellogg Co. She was formerly Vice President of Global Quality and Food Safety at the Kellogg Company, overseeing end-to-end food safety and ...

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Path Forward: Ensuring Safety and Efficiency through Equipment Qualification

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Matt Brosseau founded Path Forward Consulting LLC in early 2022 after spending a decade working as an engineer and operations manager in the powdered infant formula industry. He has spent the majority...

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Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

Blake Harris, CSCP, is a specialist in standards and process enhancement, digital solution development, and implementation, with more than a decade of experience in supply chain-related functions with...

28 Marras 20231h 24min

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