Ep. 34. Shawn Stevens: Food Industry Counsel

Ep. 34. Shawn Stevens: Food Industry Counsel

Shawn Stevens is an attorney and founding member of the Food Industry Counsel, a law firm that provides food safety legal and regulatory consulting services exclusively for food industry clients, ultimately helping them anticipate, navigate, and resolve their most pressing food safety challenges.

As a food industry consultant and lawyer, Shawn works throughout the U.S. and abroad with food industry clients (including the world's largest growers, processors, restaurant chains, distributors, and grocers) helping them protect their brand by reducing food safety risk, complying with U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture food safety regulations, managing recalls, and defending high-profile foodborne illness claims.

Shawn also speaks regularly to audiences on a wide variety of emerging scientific, regulatory, and food safety legal trends. He authors columns for food industry publications, and he is quoted regularly by national media publications such as TIME Magazine, the New York Post, and Corporate Counsel.

In this episode of Food Safety Matters, we speak to Shawn Stevens about:

  • What he sees as the biggest food safety challenges his clients are facing
  • The Jack in the Box outbreak and how it changed the food industry
  • An overview of what happens during FDA's Food Safety Modernization Act inspections
  • His advice for food companies that expect to undergo a FSMA inspection
  • What a food company should do in the event of a recall—before, during, and after
  • The benefits of conducting a high-level mock recall
  • Consumer responsibility vs. manufacturer/processor responsibility when it comes to ready-to-eat food products
  • The concept of ready-to-prepare foods
  • How food safety regulations are beginning to mimic those in the pharmaceutical industry
  • Food companies' biggest liability
  • How he would approach food safety in his own food company
  • Trends in recall insurance and whether FDA will create thresholds for Listeria monocytogenes

News Mentioned in This Episode
FDA Investigation: Cyclospora Illnesses Linked to McDonald's Salads Supplied by Fresh Express
FDA Commissioner's Statement on Recent Cyclospora Illnesses
South Africa Listeria Outbreak Declared Over
FDA Sampling Assignment-Cyclospora in Fresh Herbs
FDA: Avoid Frozen Desserts and Drinks Made with Liquid Nitrogen

Keep Up with Food Safety Magazine
Follow Us on Twitter @FoodSafetyMag, LinkedIn, and on Facebook
Subscribe to our magazine, and our bi-weekly eNewsletter

We Want to Hear From You!
Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us:

Jaksot(280)

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

In 2008, Maple Leaf Foods had a devastating outbreak caused by Listeria contamination at one of its prepared meats facilities. It resulted in 23 deaths and many serious illnesses. Since this tragedy, ...

11 Syys 201848min

Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Frank Yiannas is the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversees all food safety—as well as other public health functions—for Walmart, serv...

28 Elo 20181h 14min

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Dane Bernard is currently the managing director of Bold Bear Food Safety where he offers consulting services. Prior to that, he served as the vice president of food safety and quality assurance at Key...

14 Elo 20181h 14min

Ep. 30. IAFP 2018: USDA FSIS and More!

Ep. 30. IAFP 2018: USDA FSIS and More!

Earlier this month, the Food Safety Magazine team gathered in Salt Lake City, UT for the Annual Meeting of the International Association for Food Protection (IAFP). The IAFP Annual Meeting was attende...

24 Heinä 201845min

Ep. 29. Sean Leighton: Where Business and Food Safety Meet

Ep. 29. Sean Leighton: Where Business and Food Safety Meet

Sean Leighton is the vice president of food safety and quality for Cargill, based in Wayzata, MN. In August 2018, Sean will be moving into the role of vice president corporate food safety, quality and...

10 Heinä 20181h 4min

Blockchain: Facts, Fiction, and Future

Blockchain: Facts, Fiction, and Future

In this special BONUS episode of Food Safety Matters, we focus on the topic of blockchain and how it can be used within the food industry. You will learn all about what exactly blockchain is, its his...

28 Kesä 201821min

Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH

Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH

Dr. Bob Brackett is the vice president of the Illinois Institute of Technology (IIT) http://bit.ly/2yvT9ck and director of the Institute for Food Safety and Health (IFSH) http://bit.ly/2KbZaiV. Prior...

26 Kesä 20181h 6min

Suosittua kategoriassa Tiede

rss-mita-tulisi-tietaa
tiedekulma-podcast
rss-poliisin-mieli
rss-duodecim-lehti
filocast-filosofian-perusteet
radio-antro
rss-kasvatuspsykologiaa-kaikille
rss-kasvikutsut
utelias-mieli
docemilia
vinkista-vihia
rss-tiedetta-vai-tarinaa
rss-lapsuuden-rakentajat-podcast
rss-lihavuudesta-podcast