Ep. 47. Craig Wilson: Costco's Food Safety Leadership
Food Safety Matters23 Huhti 2019

Ep. 47. Craig Wilson: Costco's Food Safety Leadership

Craig Wilson is the vice president, general merchandising manager of quality assurance/food safety, non-foods quality assurance, environmental services/HAZMAT and merchandise services for Costco Wholesale Corporation.

Prior to joining Costco, Craig worked as a special projects director for Frigoscandia Equipment Food Safety Systems for over 24 years. During his time there, Craig published numerous research papers in the areas of food safety and food processing. He holds many patents, the most notable for steam pasteurization of food. He was the recipient of the Gia/Matek, Global Excellence in Food Safety Award.

Craig currently serves on the Global Food Safety Initiative Board, the Center for Produce Safety Board, the Center for Food Integrity Board, and the STOP Foodborne Illness Board.

In this episode of Food Safety Matters, we speak to Craig [17:47] about:

  • How Costco handles employee food safety training
  • Costco's four-legged approach to food safety
  • How Costco approaches food safety and varying regulatory requirements throughout the U.S. and globally
  • The importance of building relationships with local and state health inspectors
  • Costco's test and hold program
  • Using Costco's membership program to keep consumers safe when recalls occur
  • How Costco manages a supply chain with over 3,000 sku's per store
  • How food safety has changed over the past 50 years

Bob Ferguson's Food Safety Insights [11:32]
Bob joins us to discuss findings from his most recent survey and article in the April/May 2019 issue
What Industry and FDA are Thinking about FSMA Implementation—Part I

Want more from Bob Ferguson? Find more of his articles and podcast segments.

Craig Wilson's Articles in Food Safety Magazine
Allergen Management: Challenges and Trends
Costco Wholesale: Culturing Food Safety Success
Costco Wholesale: Food Safety from the Top Down

News Mentioned in This Episode
Source of Mystery Multistate E. coli Outbreak: Ground Beef [3:08]
Albertsons Joins IBM Food Trust Blockchain Network [7:22]

Sponsor



Spot On: New Challenges and Methods in Allergen Testing
VIDEO: Food and Feed Safety Starts with "No"

Keep Up with Food Safety Magazine
Follow Us on Twitter @FoodSafetyMag and on Facebook
Subscribe to our magazine and our biweekly eNewsletter

We Want to Hear From You!
Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us.

Jaksot(280)

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service an...

8 Elo 20171h 20min

Ep. 6. Joe Corby: "It's important to know who the players are"

Ep. 6. Joe Corby: "It's important to know who the players are"

Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...

25 Heinä 201742min

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...

11 Heinä 20171h 6min

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....

27 Kesä 201740min

Ep. 3. Lone Jespersen: "Culture comes first"

Ep. 3. Lone Jespersen: "Culture comes first"

Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...

13 Kesä 201753min

Ep. 2. Larry Keener: "Food safety is manufactured"

Ep. 2. Larry Keener: "Food safety is manufactured"

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...

23 Touko 201752min

Ep. 1. Dave Theno: "No one cooks their salad"

Ep. 1. Dave Theno: "No one cooks their salad"

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, sup...

9 Touko 201752min

Introduction to Food Safety Matters

Introduction to Food Safety Matters

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters.

24 Huhti 20173min

Suosittua kategoriassa Tiede

rss-poliisin-mieli
tiedekulma-podcast
rss-mita-tulisi-tietaa
rss-tiedetta-vai-tarinaa
rss-duodecim-lehti
utelias-mieli
rss-lihavuudesta-podcast
hippokrateen-vastaanotolla
radio-antro
filocast-filosofian-perusteet
rss-sosiopodi
university-of-eastern-finland
rss-kasvatuspsykologiaa-kaikille
rss-astetta-parempi-elama-podcast
rss-ylistys-elaimille
rss-tervetta-skeptisyytta
rss-kasvikutsut