Ep. 56. Oscar Garrison: Regs and Eggs

Ep. 56. Oscar Garrison: Regs and Eggs

Oscar Garrison is the senior vice president of food safety regulatory affairs at United Egg Producers. Previously, he was the director of food safety with the Georgia Department of Agriculture. As a past president of the Association of Food and Drug Officials, Oscar led the national organization's efforts to promote an integrated food safety system by working with federal, state, and local regulatory agencies and industry.

Oscar earned his B.Sc. in Forensic Science and Technology from Jacksonville State University.

In this episode of Food Safety Matters, we speak to Oscar [20:25] about:

  • How his background in forensic science led him to an unexpected career in food safety
  • The most challenging aspects of being a state regulator
  • How state regulatory bodies work with federal and local agencies to investigate foodborne illness outbreaks
  • Why having specialized staff and maintaining those staff members are crucial at the state regulatory level
  • How state regulators can help educate small and independent producers
  • Inspection changes implemented in Georgia after the Peanut Corporation of America case
  • His thoughts on data related to recent research on Salmonella and eggs
  • Common questions and misconceptions about eggs and egg safety
  • Whether or not a single food safety agency is a good idea
  • Creative ways to use digital technology to ensure that state regulators can do their jobs
  • Social media and regulators' responsibility to educate the public on food safety matters
  • Whole-genome sequencing

Oscar Garrison's Articles in Food Safety Magazine
A Closer Look at Egg Safety
Evolution of a State Food Safety Program

Bob Ferguson's Food Safety Insights [15:24]
Bob joins us to discuss his article featured in our August/September 2019 issue:
The FSMA Intentional Adulteration Rule Is Here: Are Processors Ready?

Want more from Bob Ferguson? Find more of his articles and podcast segments.

News Mentioned in This Episode
Spain's Largest-Ever Listeria Outbreak [5:42]
Listeria Outbreak Has No Known Source in U.S.; Likely Source in Canada [8:56]
FDA Reminds Industry of Best Practices in Response to Food Tampering in Retail Grocery Stores [10:45]

Sponsor: Sterilex
Dry Floor Application Guide
Egg Grading Sanitation Program

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Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service an...

8 Elo 20171h 20min

Ep. 6. Joe Corby: "It's important to know who the players are"

Ep. 6. Joe Corby: "It's important to know who the players are"

Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...

25 Heinä 201742min

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...

11 Heinä 20171h 6min

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....

27 Kesä 201740min

Ep. 3. Lone Jespersen: "Culture comes first"

Ep. 3. Lone Jespersen: "Culture comes first"

Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...

13 Kesä 201753min

Ep. 2. Larry Keener: "Food safety is manufactured"

Ep. 2. Larry Keener: "Food safety is manufactured"

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...

23 Touko 201752min

Ep. 1. Dave Theno: "No one cooks their salad"

Ep. 1. Dave Theno: "No one cooks their salad"

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, sup...

9 Touko 201752min

Introduction to Food Safety Matters

Introduction to Food Safety Matters

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters.

24 Huhti 20173min

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