Ep. 87. 10 Years of FSMA
Food Safety Matters12 Tammi 2021

Ep. 87. 10 Years of FSMA

As we embark on 2021, the Food Safety Matters team, along with Larry Keener President and CEO of International Product Safety Consultants, sat down to discuss the impacts of the Food Safety Modernization Act (FSMA) over the last 10 years and how we move forward from here. Also included are comments from, Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, Stephen Mandernach, Executive Director, Association of Food and Drug Officials (AFDO), Kathy Gombas, Food Safety Consultant at FSMA Implementation Solutions, and Dr. David Acheson, Founder and CEO of The Acheson Group.

Questions discussed in this episode:

The most significant impact of FSMA on the food industry

  • Impacts of the Preventive Controls (PC) and Produce rules
  • Impact on U.S. Food and Drug Administration (FDA) regulators and FDA culture
  • Moved food safety into mainstream conversations
  • Supply chain control

The remaining gaps in the food safety regulations

  • Transportation needs
  • Traceability
  • Retail/foodservice
  • Understanding whether a certain business is subject to a particular regulation
  • FDA guidance
  • Exemptions for the very small businesses

Have these regulations reduced outbreaks of foodborne illness?

  • The problem with following the numbers of outbreaks as an indication of success
  • Increased detection capabilities = increased numbers of outbreaks ≠ unsafe food

Moving forward with the New Era for Smarter Food Safety Blueprint


Resources

Download Food Safety Matters Compilation of Industry Responses

The FDA Food Safety Modernization Act at 10: Reflecting on Our Progress and the Path Forward

Jaksot(280)

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...

23 Syys 20251h 23min

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA's OII OII's role and responsibilities for in...

9 Syys 20251h 1min

Ep. 200: A Celebration of Food Safety Matters Podcast History

Ep. 200: A Celebration of Food Safety Matters Podcast History

In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memor...

26 Elo 20251h 15min

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into ...

19 Elo 202512min

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relati...

12 Elo 20251h 17min

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activ...

5 Elo 202531min

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Jim Fredericks, Ph.D. is a Board Certified Entomologist and Senior Vice President of Public Affairs at the National Pest Management Association (NPMA). He received his B.S. degree in Biology Educatio...

22 Heinä 20251h

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. ...

8 Heinä 202548min

Suosittua kategoriassa Tiede

rss-mita-tulisi-tietaa
tiedekulma-podcast
rss-poliisin-mieli
rss-duodecim-lehti
rss-tiedetta-vai-tarinaa
radio-antro
filocast-filosofian-perusteet
rss-lihavuudesta-podcast
utelias-mieli
docemilia
rss-kasvatuspsykologiaa-kaikille
rss-lapsuuden-rakentajat-podcast
rss-sosiopodi
rss-kasvikutsut