Food Safety Matters23 Helmi 2021

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

Phil Kafarakis is president of the Specialty Food Association, where he is an advocate and spokesman for the $140 billion U.S. specialty food industry. Prior to his appointment in 2016, he served as the Chief Innovation & Member Advancement Officer at the National Restaurant Association. He has held positions at Kraft, McCormick & Co., Cargill, and Jones Dairy Farm. He received an MBA from the McDonough School of Business at Georgetown University in Washington, DC.

In this episode of Food Safety Matters, we speak to Phil [14:59] about:

Effects of politics on the food supply chain: Trade and tariffs and regulatory environment
Leadership changes in our federal food agencies
Important topics to watch for in 2021: FSMA compliance, genetically modified foods, climate issues, and
country of origin labeling
Changes in import and export regulations
The future of foodservice
Effects of the pandemic on the food industry: Stimulus payments, lockdowns, and transportation
Third-party delivery: Lack of regulations, packaging and temperature challenges, and who's responsible for food safety?
Pandemic-inspired innovations

Bob Ferguson: Food Safety Insights [5:35]
2021: What Changes of the Past Year Are Likely to Stick?

News and Resources:
FDA Publishes Information from Food Traceability Public Meetings, Including Supply Chain Example

FDA's Core Response Teams Releases List of Outbreak Investigations

Global Food Safety Culture Series: Europe

Global Food Safety Culture Series: Australia

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Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy

Rhodes Yepsen joined the Biodegradable Products Institute (BPI) in 2015, where he leads the organization's efforts to promote the value of compostable products. Rhodes is passionate about systems-base...

25 Elo 1h 6min

Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm

Brittney Miller is President of Manchester Farms, America's first quail farm. What started over 40 years ago as a backyard hobby has grown into a nationally recognized, family-owned business that prod...

11 Elo 1h 12min

Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

Mindy Brashears, Ph.D. is the USDA's Under Secretary for Food Safety. Dr. Brashears previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashea...

6 Elo 44min

Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

Elena Medo, M.B.A. is an entrepreneur, researcher, and inventor who has spent nearly 40 years transforming neonatal care through leadership and innovation. She has secured numerous patents, raised ove...

28 Heinä 1h 28min

Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received a bachelor's degree in biological sciences from the University of Pittsburgh, as well as a master's de...

24 Heinä 22min

NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

Lyle Probst is the CEO of NomadX and an accomplished entrepreneur with more than 25 years of experience in operations, product development, engineering, biodefense, and advanced technology commerciali...

21 Heinä 23min

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

Alex LeBeau, Ph.D., M.P.H., CIH is the owner of Exposure Assessment Consulting LLC in Orlando, Florida, where he offers toxicology, industrial hygiene, risk assessment, and public health consulting se...

14 Heinä 57min

MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

Sally Powell Price, PG.Dip., M.Sc. joined MilliporeSigma in 2020 as a Regulatory Subject Matter Expert for Public Health focusing on food safety, testing, and environmental monitoring in North America...

9 Heinä 51min