Ep. 106. Dr. Brittany Campbell: What's Bugging Your Facility?

Ep. 106. Dr. Brittany Campbell: What's Bugging Your Facility?

Dr. Brittany Campbell is the Director of Technical Services for the National Pest Management Association (NPMA). NPMA is a global association supporting the pest management industry and its commitment to protecting public health, food, and property. Brittany earned her master's degree in Entomology from Virginia Tech and her Ph.D. in Entomology from the University of Florida.

In this episode of Food Safety Matters we speak with Brittany [20:49] about:

  • Overview of National Pest Management Association
  • Training and background of pest management professionals
  • Pest Control versus integrated pest management (IPM)
  • Common pests in food plants and the potential impacts
  • Pest identification
  • Controlling rodents and birds
  • Signs you have an infestation
  • Top three things every plant should do to prevent pest issues
  • Advice for starting or updating your pest management program

News and Resources:

FDA Announces Findings from Sampling of Romaine Lettuce in Yuma, AZ [3:44]

FDA Studies Effectiveness of Whole-Genome Sequencing Program [7:17]
Bob Ferguson of Strategic Consulting shares insights from his discussion with the authors of the FDA study.

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Jaksot(279)

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to L...

24 Joulu 20241h 40min

MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to al...

19 Joulu 202433min

Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy acti...

10 Joulu 202456min

Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fer...

26 Marras 202451min

Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, d...

12 Marras 202455min

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Scienc...

22 Loka 202444min

Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based organization dedicated to eradicating foodborne illness, one culture at a time. Dr. ...

15 Loka 202438min

Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Baca...

8 Loka 20241h 18min

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