Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
Food Safety Matters14 Joulu 2021

Ep. 109. Mark Wittrock: Predictive Preparedness at DHS

Mark Wittrock is the Director of the Food, Agriculture, and Veterinary Defense Division within the Countering Weapons of Mass Destruction Office at the U.S. Department of Homeland Security (DHS).

In this role, he oversees the coordination and integration of the Department's food, agriculture, and veterinary defense efforts across DHS, the federal interagency, state, local, tribal, and territorial governments, academia, and the international community. His DHS focus is largely on mitigating the potential impacts from high-consequence and/or catastrophic events on the food and agriculture sectors and building stronger resilience to both the unintentional and intentional introduction of poisons, pests, or pathogens that could have quickly cascading impacts across the sectors.

Mr. Wittrock has held a range of counterterrorism, nonproliferation, and counter-proliferation posts, both in the U.S. and abroad—including Deputy Assistant Director for International Cooperation, Senior Policy Advisor to the Deputy Administrator for Defense Nuclear Nonproliferation at the National Nuclear Security Administration. Mr. Wittrock worked as a Foreign Affairs Officer at the U.S. Department of State, as well as served in the U.S. Department of Defense, both on active duty and as a civil servant.

Mark holds an M.S. in national security strategy, an M.B.A. in global management, and has Certificates of Professional Fluency in Russian from the U.S. Defense Language Institute, Moscow State University (Lomonosov), and the British Institute of Linguistics.

In this episode of Food Safety Matters, we speak to Mark [29:27] about:

  • Overview of the Office of Food, Agriculture, and Veterinary Defense
  • Engaging emergency support functions during the pandemic
  • Building the architecture framework to enhance resilience and prevent crisis
  • The One Health initiative: the interconnection between people, animals, plants, and their environment
  • Developing robust interagency partnerships
  • Developing partnerships with external organizations, agencies, universities, and corporations
  • Call to industry as a critical partner in developing resilience.

News and References
FDA Proposed Revision for Produce Safety Rule's Agricultural Water Requirements [3:40]
Related articles:
You Can't Change the Future by Always Looking at the Past
Fixing FSMA's Ag Water Requirements
EFSA Assesses Risk of Bacteria Spread During Animal Transport [12:19]
USDA Agriculture Secretary to Nominate New Under Secretary for Food Safety [15:22]

Food Safety Insights [17:23]
Supply Chain Woes—What is at Stake, and What Will Change?

We Want to Hear from You!
Please send your questions and suggestions to podcast@foodsafetymagazine.com

Jaksot(279)

Ep. 19. National Restaurant Association: ServSafe and Beyond

Ep. 19. National Restaurant Association: ServSafe and Beyond

William Weichelt is in the newly created position of director, Food Safety & Industry Relations, for the National Restaurant Association (NRA) and has over 20 years of experience in the foodservice an...

13 Helmi 20181h 1min

Ep. 18. Stop Foodborne Illness: "The why of food safety"

Ep. 18. Stop Foodborne Illness: "The why of food safety"

Barbara interviews Deirdre Schlunegger, the CEO of Stop Foodborne Illness. Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death fr...

23 Tammi 20181h 1min

Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"

Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"

Dr. Lee-Ann Jaykus is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, having been employed with the ...

9 Tammi 20181h 4min

Ep. 16. "So... I guess we're doing this"

Ep. 16. "So... I guess we're doing this"

In this episode of Food Safety Matters, the Food Safety Magazine team discusses: Top news stories and trending topics we covered on the podcast this year A look back at the Food Safety Modernization ...

26 Joulu 201748min

Allergens: Improve Your Odds to Avoid Risks

Allergens: Improve Your Odds to Avoid Risks

This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proa...

21 Joulu 201724min

Ep. 15. Will Daniels: "It was a game changer for the industry"

Ep. 15. Will Daniels: "It was a game changer for the industry"

Will Daniels is president of the produce division at IEH Laboratories and Consulting Group. In this role, Will is responsible for lab and consulting services for the produce industry. Prior to joining...

12 Joulu 20171h 18min

Ep. 14. Hal King: "That looks really clean, but it's not"

Ep. 14. Hal King: "That looks really clean, but it's not"

Dr. Hal King is the founder and CEO of Public Health Innovations (http://publichealthinnovations.biz/), an ideation technology and consulting business. Hal is a public health professional who has wor...

28 Marras 20171h 14min

Ep. 13. Darin Detwiler: "It's more than just a job"

Ep. 13. Darin Detwiler: "It's more than just a job"

Dr. Darin Detwiler is the Assistant Dean of Graduate Academic and Faculty Affairs at Northeastern University in Boston, MA. He is also the Lead Academic of the MS in Regulatory Affairs of Food and Foo...

14 Marras 20171h 3min

Suosittua kategoriassa Tiede

tiedekulma-podcast
rss-mita-tulisi-tietaa
rss-duodecim-lehti
rss-kasvikutsut
mielipaivakirja
rss-poliisin-mieli
rss-kasvatuspsykologiaa-kaikille
utelias-mieli
docemilia
vinkista-vihia
rss-ranskaa-raakana
rss-ammamafia
rss-astetta-parempi-elama-podcast
rss-tiedetta-vai-tarinaa