Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Food Safety Matters25 Tammi 2022

Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Jennifer McEntire is Chief Food Safety and Regulatory Officer at the International Fresh Produce Association. Prior to the merger of United Fresh and Produce Marketing Association, Jennifer was Vice President of Food Safety and Technology at United Fresh Produce Association.

A food microbiologist by background, she has always worked in the Washington, D.C., area, bringing a scientific perspective to food safety regulatory issues. She was previously vice president of science operations at the Grocery Manufacturers Association. She has served as Vice President and Chief Science Officer at The Acheson Group and as the Senior Staff Scientist and Director of Science and Technology Projects at the Institute of Food Technologists.

Jennifer earned a Ph.D. from Rutgers University as a USDA National Needs Fellow in food safety. She serves as an advisory board member of the Global Food Traceability Center, the technical committee of the CPS, and she is on the executive committee of the Food Safety Preventive Controls Alliance.

In this episode of Food Safety Matters, we speak with Jennifer [24:21] about:

  • How the newly formed IFPA will serve the produce industry
  • IFPA's work on Capitol Hill and with consumer groups
  • Leadership and workforce development initiatives within IFPA
  • FDA's revision to agricultural water requirements under the Produce Safety Rule
  • Proposed testing requirements under FSMA subpart E
  • FDA's Foodborne Outbreak Response Improvement Plan (FORIP)
  • Tech-enabled traceback in the produce industry
  • Measuring the effectiveness of FORIP and produce safety initiatives.

News and Resources
FDA Introduces Faster, Easier Reportable Food Registry Process [4:25]
New USDA Labeling for Genetically Modified Foods Goes into Effect [7:05]
Biodegradable 'Smart' Food Packaging Material Developed By Singapore Team [14:28]
Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage [20:45]
IFPA Expands Food Safety Support with New Hires [23:06]

Register for GFSI Conference: March 29–31 Barcelona, Spain – Early Bird ends Jan 31

Register for Food Safety Summit: May 9–12 – Early Bird ends March 31

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Jaksot(280)

Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental,...

22 Huhti 202549min

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiolog...

8 Huhti 20251h 12min

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's...

25 Maalis 202558min

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in Ju...

18 Maalis 202523min

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Sc...

11 Maalis 20251h 17min

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph....

25 Helmi 202559min

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food an...

11 Helmi 20251h 25min

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies...

28 Tammi 20251h 30min

Suosittua kategoriassa Tiede

rss-mita-tulisi-tietaa
tiedekulma-podcast
rss-poliisin-mieli
rss-duodecim-lehti
rss-tiedetta-vai-tarinaa
radio-antro
filocast-filosofian-perusteet
rss-lihavuudesta-podcast
utelias-mieli
docemilia
rss-kasvatuspsykologiaa-kaikille
rss-lapsuuden-rakentajat-podcast
rss-sosiopodi
rss-kasvikutsut