Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance

Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance

Erik Mettler is Assistant Commissioner for Partnerships and Policy within the Office of Regulatory Affairs (ORA) in the U.S. Food and Drug Administration. In this role, he serves as advisor to the Associate Commissioner for Regulatory Affairs on the full range of ORA's activities including partnerships, implementation of new laws and regulations, and overall strategic planning and prioritization. He is responsible for providing long-range strategic direction for ORA policies and programs including the implementation of the Food Safety Modernization Act.

Michael Rogers is Assistant Commissioner for human and animal food (HAF) operations at FDA's ORA, focusing on inspection- and compliance-related issues in the human and animal food programs and overseeing the program directors for east and west HAF operations, as well as state cooperative programs. Mr. Rogers joined FDA in 1991 as a Field Investigator in the Baltimore District. He then became a Supervisory Investigator at the Northern Virginia Resident Post, a Branch Director at FDA headquarters, the Director of the Division of Field Investigations, and later the Director of FDA's Latin American Office.

Travis Waller is the Director of Regulatory Services for the Utah Department of Agriculture and Food, where he has served since 2014. He oversees five regulatory program areas including retail and manufactured foods; weights and measures; dairy inspection; egg; and poultry grading and inspection, bedding, quilted clothing, and upholstered furniture. Mr. Waller has worked in retail food safety for the past 21 years in both industry and government.

In this episode of Food Safety Matters, we speak with Erik, Michael, and Travis [17:14] about:

  • Division of labor between FDA and states for surveillance inspections
  • Memorializing the Domestic Mutual Reliance (DMR) relationship between FDA and Utah with a formal agreement
  • Details about the Non-Contract Inspection (NCI) program and how states qualify for it
  • How DMR enables better coordination between FDA, states, and localities on recalls and outbreaks
  • Coordinating consumer complaints and corrective actions
  • Lessons learned on building out an integrated food safety system through an integrated workforce under DMR agreements
  • Identifying best practices state-by-state
  • Innovation in DMR agreements throughout the COVID pandemic
  • Benefits of formal DMR agreements between FDA and states

News and Resources:

FDA Releases Report on Salmonella in CEA Leafy Greens [3:14]
Related story: Is CEA being Oversold?
FDA Announces New Egg Regulatory Program Standards [9:28]
FDA Allows Certain Rule Exemptions for Supply Chain Crisis [11:53]
Europe to Ban Titanium Dioxide in Food from Mid-2022 [13:06]
Titanium Dioxide Podcasts:
99% Invisible Podcast: Their Dark Materials
Chemistry World – Titanium Dioxide
and just because … 99% Invisible: Rock Paper Scissors Bus

Register for the Food Safety Summit: May 9–12; Early Bird ends March 31

Podcast listeners get an EXTRA 10%! Use the code FSMPodcast. Register before March 31 and get 10% in addition to the Early Bird discount. After March 31, get 10% off published rates.

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com!

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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials

Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental,...

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Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance

Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiolog...

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Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home

Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's...

25 Maalis 202558min

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance

Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in Ju...

18 Maalis 202523min

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview

Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Sc...

11 Maalis 20251h 17min

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph....

25 Helmi 202559min

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food an...

11 Helmi 20251h 25min

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies...

28 Tammi 20251h 30min

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