#35 - Ben Bikman, PhD
Diet Doctor Podcast17 Joulu 2019

#35 - Ben Bikman, PhD

Why is insulin so important for us to control and why does a ketogenic diet help so many people? Professor Ben Bikman has been studying these questions in his lab at BYU for years and he is one of the foremost authorities on the subject. As you will see in this interview, he is also passionate about this topic. He describes the roles of insulin and glucagon, how protein intake affects them, the role of ketones as a metabolic actor, and of course the practical aspects of living low carb while being a father, a husband and a researcher.

Jaksot(100)

#102 - Keto diets and kidney health

#102 - Keto diets and kidney health

Ketogenic diets can help people with kidney disease, but with some caveats. Two experts join us to discuss keto and renal health.

26 Heinä 202245min

#101 - Revolutionizing diabetes care

#101 - Revolutionizing diabetes care

Sami Inkinen, the co-founder and CEO of Virta Health, wants to reverse type 2 diabetes in 100 million people. By using a keto diet and disrupting the way we deliver healthcare, he may just succeed wit...

12 Heinä 202245min

#100 - Bipolar disorder and keto diets

#100 - Bipolar disorder and keto diets

Bipolar disorder is a common and devastating mental health condition. Emerging evidence suggests a ketogenic diet can be a highly effective add-on therapy. We explore the practical and scientific aspe...

28 Kesä 20221h 28min

#99 - Food addiction with Dr. Vera Tarman

#99 - Food addiction with Dr. Vera Tarman

Food addiction is controversial in medicine. But Dr. Vera Tarman explains how food addiction is just like any other harmful addiction and provides advice about how to overcome it.

9 Kesä 202250min

#98 - Coronary calcium scores

#98 - Coronary calcium scores

Coronary calcium scores have become one of the most important tests for determining your cardiac risk. Dr. Agatston and I discuss how to use these tests and what you can do about the results.

24 Touko 20221h

#97 - Global nutrient adequacies

#97 - Global nutrient adequacies

It may surprise you to learn how many people fail to eat a diet that is nutritionally adequate. Ty Beal, PhD and I discuss what this means and the implications for individuals and societies.

10 Touko 202244min

#96 - Protein quality

#96 - Protein quality

In your quest to eat the right amount of protein, it's important to know that animal protein is a more bioavailable source than plant protein. You can still meet all your requirements with plant sourc...

26 Huhti 20221h

#95 - A critical review of veganism

#95 - A critical review of veganism

There seems to be a rise in calls for more of us to eat a vegan diet. But do the benefits that advocates claim — better health, ethics, and environmental impacts — hold up to scrutiny?

12 Huhti 20221h 5min

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