#42 - Bret Scher, MD
Diet Doctor Podcast24 Maalis 2020

#42 - Bret Scher, MD

In today's episode, I discuss the science behind intermittent fasting and fasting-mimicking diets, also known as FMDs.

Do these two techniques achieve the same benefits? Is one better than the other? What does the science say, and what are the practical factors that impact choosing one or the other?

With intermittent fasting becoming more popular among healthcare practitioners, and with the availability of packaged fasting-mimicking diets, it's time to evaluate these two eating regimens, both from an objective and subjective perspective.

This episode is a break from our interview style — I'll take the mic for the whole show. But don't worry. We'll be back to our usual interview format in the next episode!

Jaksot(100)

#102 - Keto diets and kidney health

#102 - Keto diets and kidney health

Ketogenic diets can help people with kidney disease, but with some caveats. Two experts join us to discuss keto and renal health.

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#101 - Revolutionizing diabetes care

#101 - Revolutionizing diabetes care

Sami Inkinen, the co-founder and CEO of Virta Health, wants to reverse type 2 diabetes in 100 million people. By using a keto diet and disrupting the way we deliver healthcare, he may just succeed wit...

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#100 - Bipolar disorder and keto diets

#100 - Bipolar disorder and keto diets

Bipolar disorder is a common and devastating mental health condition. Emerging evidence suggests a ketogenic diet can be a highly effective add-on therapy. We explore the practical and scientific aspe...

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#99 - Food addiction with Dr. Vera Tarman

#99 - Food addiction with Dr. Vera Tarman

Food addiction is controversial in medicine. But Dr. Vera Tarman explains how food addiction is just like any other harmful addiction and provides advice about how to overcome it.

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#98 - Coronary calcium scores

#98 - Coronary calcium scores

Coronary calcium scores have become one of the most important tests for determining your cardiac risk. Dr. Agatston and I discuss how to use these tests and what you can do about the results.

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#97 - Global nutrient adequacies

#97 - Global nutrient adequacies

It may surprise you to learn how many people fail to eat a diet that is nutritionally adequate. Ty Beal, PhD and I discuss what this means and the implications for individuals and societies.

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#96 - Protein quality

#96 - Protein quality

In your quest to eat the right amount of protein, it's important to know that animal protein is a more bioavailable source than plant protein. You can still meet all your requirements with plant sourc...

26 Huhti 20221h

#95 - A critical review of veganism

#95 - A critical review of veganism

There seems to be a rise in calls for more of us to eat a vegan diet. But do the benefits that advocates claim — better health, ethics, and environmental impacts — hold up to scrutiny?

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