Why is autonomy in ag so hard? With Ray Russell and Connie Bowen

For the final installment in our three-part food waste series, we’re climbing all the way up to the top of the supply chain to gain a deeper understanding of on-farm food loss and waste. The challenge...

24 Touko 202339min

We’re digging back into waste in the food system this week, but to narrow the focus, we’re zooming in on Australia. Australia is a country that has set specific targets on waste reduction, but so far,...

10 Touko 202330min

Waste in the food system is an incredibly big challenge. Whether the aim is to reduce food loss, to curb packaging that ends up in landfills, or even to ensure food that’s grown makes it out of the fi...

26 Huhti 202329min

There’s a common misconception in the alternative protein space that continues to hold back innovation: the idea that conventional and alternative products are direct competitors. In general, the idea...

12 Huhti 202332min

Deep tech– or the world of technology companies beyond those that make software– is often seen as a bridge too far for the world of venture capital investing. A key challenge; the tried and true strat...

29 Maalis 202326min

When it comes to phosphorus-- the second most prominent fertilizer component– a big problem today is that it is simultaneously too rare on earth overall and too abundant in the landscapes where it's u...

15 Maalis 202330min

The question of how to make commodity crops more valuable is a perennial one in agriculture, and over the years there have been a lot of good-- and bad-- answers. Recently, one strategy has emerged th...

1 Maalis 202336min

When people in ag think about fertilizer, nitrogen -- or N -- is usually the first thing that comes to mind, whether thinking about yields, costs, or environmental impacts. But phosphorus is another c...

15 Helmi 202333min