Regenerative Baking #29: Rae Gomes of Community Kitchen
The final episode of Season 3 features an incredible interview with Rae Gomes (@raegomes), the Executive Director of Community Kitchen, and a real food policy powerhouse. Community Kitchen ran a slidi...
26 Touko 31min
Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants
Jenny Dorsey (@chefjennydorsey) is a professional chef, author, speaker, and researcher on food politics and social justice. She’s currently based in Singapore as a Fulbright-National Geographic Resea...
17 Maalis 49min
Regenerative Baking #27: Russell Trimmer of Motzi Bread
Continuing with season 3’s topic of alternative economies, Russell Trimmer runs Motzi Bread in Baltimore with his wife, Maya. In 2020, they fully shifted to a pay-what-you-can model, offering their na...
18 Helmi 38min
Regenerative Baking #26: Jim Franks on "Existential Bread"
Jim Franks has traveled the world studying whole grain sourdough bread and local food infrastructure centered around ethical and regenerative ingredients. He's also a poet, and last year he released h...
13 Tammi 45min
Regenerative Baking #25: Don Guerra of Barrio Bread
Today’s guest is community-supported baker Don Guerra, founder of Barrio Bread in Tucson, Arizona. He won the James Beard Award for Outstanding Baker in 2022, and takes pride in bringing together a ne...
4 Marras 202551min
Regenerative Baking #23: Telly Justice of HAGS
Could a fine dining restaurant be a place to feel at home, to eat for free? Telly Justice, head chef and co-owner of HAGS, says absolutely. Centering queerness in every corner of the restaurant and su...
7 Loka 202539min
Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy
How can the scaffolding and infrastructure of our world be repurposed to build a better future? How can social practice art open avenues for collaboration and and cooperation? This episode features an...
23 Syys 202544min
