Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Learning objectives: Help listeners understand the distinct styles and terroir that define Bosio wines. Explore what makes this Franciacorta expression unique, how the estate achieves elegance and refinement in its winemaking. Gain deeper insight into the artistry behind Bosio’s approach to sparkling wine. More about today’s host: Anna Obukhovskaya has over 15 years of experience in wine retail, marketing and sales. She has worked in several large companies and independent projects, and founded the italian wine tasting club in Saint Petersburg in Russia. In 2023 she became a certified Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to Slovenia. She currently leads export development and sales strategies at Nautilus Trade, the company she founded, specializing in expanding market opportunities for wineries and food producers. Connect: Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obukhovskaia-0a4789261/ Website: http://nautilus-trade.com More about today’s guests: The Bosio winery, founded in 1998, is located in the north of Franciacorta, a few kilometres from Lake Iseo, and has an area of 23 hectares under vine. In the 1990s, the Bosio family decided to embark on an exciting adventure in the world of winemaking, reconciling their passion for the land with their desire to innovate. The estate’s primary objective is to produce quality wines with the utmost respect for the environment, and with this in mind numerous projects have been undertaken, including the management of all the vineyards according to organic farming methods and measuring and limiting the quantity of carbon dioxide produced per bottle. Laura Bosio co-manages the family-run winery alongside her brother Cesare.Alongside her entrepreneurial work, she teaches at the University of Brescia’s Faculty of Economics, maintaining close ties with younger generations and fostering a continuous exchange of ideas. Connect Website: https://www.bosiofranciacorta.it/ Facebook: https://www.facebook.com/people/Bosio-Franciacorta/100063518582718 Instagram: https://www.instagram.com/bosiofranciacorta/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2613 Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2613 Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2613 of the Italian Wine Podcast and the third episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 3: Quando l’Italia impar...

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Ep. 2612 From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon

Ep. 2612 From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon

Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with the renowned Sicilian chef Salvo Lo Castro. S...

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Ep. 2611 How to Spend OCM Budget Smarter: U.S. Wine Marketing Insights with Luca Venturelli | Masterclass US Wine Market

Ep. 2611 How to Spend OCM Budget Smarter: U.S. Wine Marketing Insights with Luca Venturelli | Masterclass US Wine Market

Welcome to Episode 2611 of the Italian Wine Podcast. In this episode, Juliana Colangelo is in conversation with Luca Venturelli, Account Director at Colangelo & Partners, to explore the topic of OCM f...

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Ep. 2610 Grandi Langhe e il Piemonte del Vino with Francesco Monchiero | Grandi Langhe e il Piemonte del Vino 2026

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Welcome to episode 2610 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

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Ep. 2609 The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum

Ep. 2609 The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum

Welcome to episode 2609 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: The promise and the perils of Generative AI in wine. PLEASE NOTE: THIS EPISODE WAS RECORDED ON 6 OCTOB...

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Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

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Welcome to Episode 2608 of the Italian Wine Podcast and Book Club with Richard Hough. In this episode, Richard is in conversation with the award-winning wine and beer writer Katie Mather to talk about...

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Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2607 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, Friuli-Venezia Giulia...

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Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2606 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 2: Dalla Rivoluzione de...

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