Trained By Masters From Age 15: A Japanese Chef Shares the Tradition on the Global Stage
Our guest is Makoto Okuwa, who is the chef/partner of multiple, highly popular Japanese restaurants in the U.S. and other major cities in the world, including Makoto at Bal Harbour in Miami, Love Mako...
24 Syys 202455min
Mouthfeel: The Key To Understanding Japanese Food Culture
Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo...
10 Syys 202453min
I Bought A Kominka (Vintage House) In Japan
Our guest is Hannah Kirshner who is a food stylist and author of Water, Wood, and Wild Things published in 2021. She joined us in Episode #223 to discuss her wonderful book and introduced us to her fa...
6 Elo 202442min
Takoyaki: Another Addictive Japanese Comfort Food
Our guest is Karl Palma, who is the chef and owner of Karl’s Balls based in New York City. His mission is to introduce the soul of takoyaki, which is one of the most beloved traditional comfort foods ...
30 Heinä 20241h 1min
The Inspiring Nordic Restaurant Noma Evolves With Japanese Food Culture
Our guest today is Thomas Frebel, the creative director at Noma. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’...
15 Heinä 202455min
Ask Sake Samurai Tim Sullivan: What Sake To Drink Now
Our guest is Timothy Sullivan who is the Director of Education and lead instructor at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake, and in 2007 he w...
9 Heinä 202448min
Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?
Our guest is Bob Broskey, who is the Executive Chef Partner of RPM Restaurants based in Chicago.After working at Michelin-starred restaurants in Chicago, he joined the team at RPM in 2019. Now he over...
17 Kesä 202439min
All About The World's Biggest Seafood Market Toyosu (Formerly Tsukiji)
Our guest is Shinji Sakamoto, a seafood expert based in Tokyo. Shinji’s background is unique and impressive. He trained himself as a buyer in the world's biggest seafood market called Tsukiji, and wor...
10 Kesä 202455min
