AnthroDish28 Loka 2025

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of the rich histories of Palestinian gastronomy.

My guest today, Lama Obeid, is here to explore the state of Palestinian food culture and the impact of the genocide on how people eat and break bread. Lama is a Palestinian writer residing in Palestine, with her writing focused on gastronomy, politics, culture, and travel. Lama's food writing before the genocide speaks to the vibrancy and communal nature of Palestinian cooking and hospitality, though she has since shifted to document the impact of the genocide, and speak to other Palestinian chefs, activists, and cookbook authors through her podcast and newsletter I Come From There.

In today's conversation, we talk about the role that hospitality has played in Palestinian cooking and eating, the ways that preservation of food and recipes is maintained as resistance by Palestinians at home and in the diaspora, andhow the genocide has affected traditions around bread baking and eating, and how to look out for Palestinian food being appropriated by Zionist and Western attempts to make it vague and just Middle Eastern.

Resources:

I Come From There newsletter by Lama
Other writing by Lama: https://www.newarab.com/author/72243/lama-obeid

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163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

My guest today, Sonia Strobel, is here to explore the idea of community-supported fisheries. Sonia is co-founder and CEO of Skipper Otto, a Community Supported Fishery based in Vancouver, BC, Canada. ...

9 Joulu 202532min

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category? I invited my dear friend Ren Navarro back to AnthroDish...

2 Joulu 202542min

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how...

25 Marras 202531min

160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh

In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the F...

18 Marras 202542min

159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research inte...

11 Marras 202531min

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...

4 Marras 202526min

156: Cooking through the Silk Roads with Anna Ansari

If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...

21 Loka 202542min