Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

This week on Japan Eats, host Akiko Katayama is joined in the studio by Leonard Phillips, the owner of Ambassador Wines & Spirits in Midtown Manhattan. Leonard’s original calling in life was to be a b...

31 Loka 201650min

Elizabeth Andoh was born and raised in America and is not ethnically Japanese, but Japan has been her home for more than four decades. She received her formal culinary training from the Yanagihara Sch...

24 Loka 201645min

This week on Japan Eats, host Akiko Katayama is joined by Stefen Ramirez of Tea Dealers, which aims to introduce premium teas to America by offering only rare, single origin teas from Japan, Korea, ...

17 Loka 201645min

This week on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary school...

10 Loka 201651min

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but befor...

3 Loka 201641min

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Will...

26 Syys 201646min

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market. Osakana is a Japanese-style fish retailer dedicated to providing hig...

19 Syys 201649min

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Henry Sidel, president of Joto Sake. Joto is Japanese for “highest level," and is the exclusive importer for severa...

12 Syys 201648min