158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

Climate change is a daunting reality for many of us – there's a lot of anxiety around understanding what's happening and how it affects our communities and the foods we grow. While there's no magic bu...

8 Loka 202436min

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Lero...

1 Loka 202432min

Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it's all the more importa...

24 Syys 202432min

Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There's so much to consider – both in the sheer population size and geographic scale...

17 Syys 202442min

As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in...

10 Syys 20247min

We've heard stories about how chicken nuggets are riddled with questionable ingredients, but what gets missed when looking at industrial meat production is those who process a nation's worth of meat a...

3 Syys 202430min

For our last episode this season, we're exploring what it means to cook from a third culture kitchen. There's been growing discussions online of what it means to be a third culture kid or a third cult...

28 Touko 202434min

Here in Ontario, we're just hitting the warmer spring weather after a grey and cloudy winter, and anyone living up north can attest to the amount of daydreaming we do about our future and past summer ...

14 Touko 202436min