Food for All: Co-Creating Dignity in Community Food Services
How can community food workers make the services they provide more understanding of the experience of asylum seekers, and more accessible given everyone’s varied cultural and religious food needs? Gov...
10 Heinä 202528min
Taste the Place: Glasgow's Cultural and Culinary Heritage
Taste the Place is a Glasgow-wide campaign celebrating Glasgow’s 850th Anniversary and its rich food scene. In this episode we speak to Rebecca Ricketts from the Glasgow Chamber of Commerce to hear wh...
7 Huhti 202534min
Sustainable Food Production: Meat and Dairy
In this episode I speak to two organic farmers, Bryce Cunningham, the dairy farmer who founded Mossgiel Dairy in East Ayrshire, and Chris Walton from Peelham Farm, producers of meat and charcuterie pr...
25 Maalis 202541min
Burns Night meets Veganuary: the Vegan Haggis
For this episode we’re meeting at the intersection of veganuary and Burns Night to talk to our guests about vegan haggis. Featuring Glasgow-based influencer vegan Soph, James Macrae, the head chef at...
24 Tammi 202536min
The Right to Food
Tuesday 10th December was Human Rights Day, and people who want to see the human rights bill back on the Scottish Government’s agenda marched down the royal mile and demonstrated outside of Holyrood. ...
17 Joulu 202429min
Glasgow Mushrooms: Process, People, and Planet
This episode is all about mushrooms, in honour of national mushroom day happening earlier this month. If you’re curious about how to grow gourmet mushrooms in the heart of the city, this is the episod...
29 Loka 202441min
Political Change and UK Food Policy
In this episode we speak to three people working in food policy on how the change in the UK Government could affect food policy and the changes in food policy they would like to see this new governmen...
10 Syys 202447min
