158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...
4 Marras 202526min
157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And...
28 Loka 202544min
156: Cooking through the Silk Roads with Anna Ansari
If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...
21 Loka 202542min
155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question ...
14 Loka 202532min
154: Episode 10 Launch! [SOLO Episode]
A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity. Website: https://www.anthrodish.com Newsletter: https:/...
7 Loka 20258min
153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...
20 Touko 202532min
152: Documenting the Undocumented through Food with Jill Damatac
The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...
6 Touko 202530min
