Seed Oils Are The Latest Battle In The Cooking Fat Wars
In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Bremp...
1 Joulu 202538min
What Should Be The Last Cheese On Earth? (Reheat)
This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peac...
28 Marras 202533min
What’s It Like To Cook With A Brain Injury?
How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Br...
24 Marras 202532min
Hosting Thanksgiving With Amy Sedaris (Reheat)
Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife....
21 Marras 202525min
In The Test Kitchen With Dan Souza & Lisa McManus
Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep...
14 Marras 202551min
What Is Colorado Style Pizza?
We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cas...
10 Marras 202544min
Phil Rosenthal Has A Menu Strategy (Reheat)
Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delig...
7 Marras 202532min
