160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh
AnthroDish18 Marras 2025

160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh

In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the Food of Nigeria begins. It is warm, inviting, and open to all those who are interested in learning about Nigerian cuisine, and the role of home cooks in creating the most beloved classic Nigerian dishes.

Ozoz herself is a food explorer, educator, and traveler by plate. She is a professor of Food and Tourism Studies at Centennial College, and makes her home with her three teenage children in Mississauga, part of the Treaty Lands and Territory of the Mississaugas of the Credit First Nation in Ontario, Canada. Her work documents and celebrates Nigerian and West African cuisine, and she is particularly fascinated by all the ways we're similar. Be it through dishes, drinks, material culture or more, Ozoz explores these across geographies, cultures, and histories, in spite of our apparent differences.

In today's conversation, we explore a wide range of the history and future of Nigerian cuisine, including the stories of how ingredients came to be in Nigerian dishes, the homegrown love of protein (and why it's not the relationship to protein you'd expect in a Western lens), and how Ozoz approaches exploring the histories of recipes and cuisine across Nigeria.

Resources:

Jaksot(185)

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

5: Brian Rankin on Punk Food and Growing Up Rankin

5: Brian Rankin on Punk Food and Growing Up Rankin

Today I am interviewing Brian Rankin, a professional photographer and "ex-punk" living in Toronto, Canada. He currently works as a photographer for Holt Renfrew, and his work was recently featured in ...

31 Heinä 201838min

4: Syd Boyes on High Performance Athletics and Body Shaming

4: Syd Boyes on High Performance Athletics and Body Shaming

Today's guest is the inspiring Syd Boyes. Syd is currently the Sport Development Coordinator for RowOntario and is a former professional rower for Canada. In 2011, Syd made the under 23 Canadian rowin...

24 Heinä 201843min

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

Today's guest is Dr. Maxime Lamoureux-St-Hilaire, an archaeologist who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates thi...

17 Heinä 201835min

2: Rylee Booroff on Plant Based and Vegan Lifestyles

2: Rylee Booroff on Plant Based and Vegan Lifestyles

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a ve...

10 Heinä 201845min

1: Michael Duguay on Food, Music, and Wellbeing for Artists

1: Michael Duguay on Food, Music, and Wellbeing for Artists

For the FIRST interview on AnthroDish, I sit down with my old friend Michael Duguay and talk about food, music, and the spiritual and creative similarities between the two practices. He shares his exp...

29 Kesä 20181h 9min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
kaksi-aitia
hupiklubi
siita-on-vaikea-puhua
i-dont-like-mondays
ihme-ja-kumma
uutiscast
poks
gogin-ja-janin-maailmanhistoria
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
aikalisa
yopuolen-tarinoita-2
meidan-pitais-puhua
rss-palmujen-varjoissa
naakkavalta
mystista