Farming eggs the startup way - Sarah Sivyer on continuous improvement and customer intimacy
Sarah Sivyer had multiple roles in the corporate world before she decided to start farming eggs. She grew up on a farm, but was completely new to chickens, and this was the challenge she wanted: to gr...
18 Marras 202042min
Changing human behavior - how Matt Crozier introduced technology to a 200 year old sheep station
Cavan Station might have well-known owners today (the Murdoch family), but the large property in southern New South Wales has long held a place in Australian history, as pioneers of the fine wool indu...
4 Marras 202031min
From defense to disruption, how companies are approaching sustainability in the food system, with Mary Shelman
Mary Shelman is an internationally recognized agribusiness consultant and speaker, and the former Director of Harvard Business School’s Agribusiness program. Mary grew up in Kentucky, watching her fat...
21 Loka 202040min
"Not a cheerleader, not the enemy", journalist Sarah Mock on making windows in the walls around agriculture
Sarah Mock isn’t afraid of having tough conversations and shining light on thorny issues in the agriculture industry. A journalist with experience in international development and agtech, Sarah recent...
7 Loka 202048min
Regen Ag Series #5: Our Verdict
Regen Ag Series #5: Our Verdict, with Sarah Nolet and Matthew Pryor from AgThentic and Tenacious VenturesIn this final wrap up episode of our regenerative agriculture series, the team from AgThentic i...
23 Syys 202043min
Regen Ag Series #4: Greenwashing or Good Business? Live debate.
The gloves are off as our expert panelists debate whether regenerative agriculture can improve farming businesses… or if it’s all hype.Host Sarah Nolet is joined by:Richard Leask, a wine grower and 20...
9 Syys 202032min
Supplying sustainable beef to McDonalds with Nicole-Johnson-Hoffman of OSI Group
Is it possible for large food corporations like McDonald’s to “scale for good?” Nicole Johnson-Hoffman is in charge of supplying beef to McDonalds through the OSI Group, and doing so sustainably.She b...
26 Elo 202035min
Regen Ag Series #3: Why major food companies are supporting regen ag with Jay Watson of General Mills
When a company commits to regenerative agriculture practices - it can be accused of ‘greenwashing’ - making people believe it’s doing more to help the environment than it really is.General Mills, the ...
12 Elo 202035min
