Coffee Science for CoffeePreneurs by CoffeeMind

Coffee Science for CoffeePreneurs by CoffeeMind

This podcast is our playground for discussing how Coffeepreneurs can leverage scientific methods to lead successful businesses which enriches the lives of everybody involved inside and outside the business.When running a business you have a committed purpose. You need to spend your time where it matters for yourself in order to lubricate your organization to deliver the best products to your audience. If you spend time on something that slows you down or misleads you it is precious time wasted. Unfortunately the global coffee roasting education tradition is a big patchwork with more focus on storytelling than scientific simplicity. In CoffeeMind we live and breathe scientific simplicity and the founder, Morten Münchow, has a masters degree in theory of science and more than 5 years of experience teaching research design and statistics at the University of Copenhagen. CoffeeMind's approach to coffee science and sensory science builds on this solid foundation of theory of science and research design in everything we do and we focus on simple and actionable models for skills improvement in product development and quality control.This podcast for our audience who sets aside the time to hang out with us to understand our scientific approach at a deeper level and who intuitively understands that spending this extra time on understanding methodology is rewarded by you making better decisions which make you a better servant for your audience with less time wasted on things that does not matter neither to you nor your audience. We will take you behind the scene on all of the why's and how's of our scientific projects and business practices so that you can implement our way of thinking in your own organization

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Jaksot(23)

Coffee science methodology Episode 2: Out of the cave with Plato

Coffee science methodology Episode 2: Out of the cave with Plato

In this episode we will go all the way back to Plato to discuss what a good theory looks like if it is to serve a community and not mislead

4 Helmi 202211min

Coffee science methodology Episode 3: Simplicity with Occam's razor

Coffee science methodology Episode 3: Simplicity with Occam's razor

In this episode Occam's razor is introduced which is an important foundation for a good theory and examples of where this is not applied correctly is explained

4 Helmi 202211min

Coffee science methodology Episode 4: Empiricism and Critical Rationalism

Coffee science methodology Episode 4: Empiricism and Critical Rationalism

In this episode I zoom in on Empiricism and Critical Rationalism which I consider the most useful foundation for the concept 'objectivity'

4 Helmi 202229min

Coffee Science methodology Episode 1: The vision

Coffee Science methodology Episode 1: The vision

This is the first episode of a series going through theory of science and research design to support the global coffee community with solid ground when building theories and practices for education, p...

3 Helmi 20221h

Temperature Midway Point

Temperature Midway Point

The Midway Temperature Point has been spreading as a concept the last couple of years and as far as I know I came up with the concept (as I mention it is so simple that it might have been 'invented' b...

23 Joulu 20218min

CoffeeMind's new Flavour Wheel

CoffeeMind's new Flavour Wheel

Ida Steen, who created CoffeeMind's Flavour wheel, is interviewed by Morten Münchow about the creation process and how it CoffeeMind's flavour wheel differs from the other coffee flavour wheels out th...

14 Joulu 202143min

CoffeePreneurship by CoffeeMind

CoffeePreneurship by CoffeeMind

(also available on youtube with video)In this first episode Morten Münchow fleshes out CoffeeMind's concept of CoffeePreneuship by explaining how he got into the coffee business as an entrepreneur.Fut...

5 Joulu 202150min

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