Conversations with Tyler

Conversations with Tyler

Tyler Cowen engages today's deepest thinkers in wide-ranging explorations of their work, the world, and everything in between. New conversations every other Wednesday. Subscribe wherever you get your podcasts.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(291)

Rabbi David Wolpe on Leadership, Religion, and Identity (Live at Sixth & I)

Rabbi David Wolpe on Leadership, Religion, and Identity (Live at Sixth & I)

Named one of the most influential Jewish thinkers of our time, Rabbi David Wolpe joins Tyler in a conversation on flawed leaders, Jewish identity in the modern world, the many portrayals of David, wha...

15 Helmi 20171h 20min

Chef Mark Miller on Food as the Ultimate Intellectual Exploration

Chef Mark Miller on Food as the Ultimate Intellectual Exploration

Mark Miller is often called the founder of modern southwestern cuisine, but his unique anthropological approach to food has led him to explore cuisines in over 100 countries around the world. He joins...

25 Tammi 20171h 15min

Jhumpa Lahiri on Writing, Translation, and Crossing Between Cultures (Live at Mason)

Jhumpa Lahiri on Writing, Translation, and Crossing Between Cultures (Live at Mason)

Author, teacher, and translator Jhumpa Lahiri joins Tyler for a conversation on identity, Rhode Island, writing as problem solving, reading across languages, the badness of book covers, Elena Ferrante...

11 Tammi 20171h 26min

Joseph Henrich on WEIRD Societies and Life Among Two Strange Tribes (Live at Mason)

Joseph Henrich on WEIRD Societies and Life Among Two Strange Tribes (Live at Mason)

To anthropologist Joseph Henrich, intelligence is overrated. Social learning, and its ability to influence biological evolution over time, is what really sets our species apart. He joined Tyler for a ...

14 Joulu 20161h 25min

Fuchsia Dunlop on Chinese Food, Culture, and Travel

Fuchsia Dunlop on Chinese Food, Culture, and Travel

For centuries, China has treated its cuisine with a reverence and delight that is only just starting to emerge with Western "foodie" culture. No one understands this better than Fuchsia Dunlop, who ha...

16 Marras 20161h 15min

Steven Pinker on Language, Reason, and the Future of Violence (Live at Mason)

Steven Pinker on Language, Reason, and the Future of Violence (Live at Mason)

Steven Pinker has spent an entire academic career thinking deeply about language, cognition, and human nature. Driving it all, he says, is an Enlightenment belief that the world is intelligible, scien...

2 Marras 20161h 26min

Ezra Klein on Media, Politics, and Models of the World

Ezra Klein on Media, Politics, and Models of the World

Ezra Klein, editor-in-chief of Vox.com, joins Tyler Cowen for a conversation on biases in digital media, the morality of meat-eating, how working for large organizations has changed his worldview, the...

6 Loka 20161h 17min

Margalit Fox on Life, Death, and the Best Job in Journalism

Margalit Fox on Life, Death, and the Best Job in Journalism

The stereotypical obituary is a formulaic recitation of facts — dry, boring, and without craft. But Margalit Fox has shown the genre can produce some of the most memorable and moving stories in journa...

24 Elo 201647min

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