376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midw...
30 Elo 20241h 8min
375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and em...
23 Elo 20241h 3min
374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking h...
17 Elo 20241h 14min
373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everyw...
13 Elo 20241h 6min
372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure
With his new brewery, Ism, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different posit...
9 Elo 20241h 16min
371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations
Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of co...
2 Elo 20241h 21min
370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making
The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their Snow Capped Cider is one of the winningest American cideries, notching big h...
26 Heinä 20241h 4min
369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops
Both Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Private Landbrauerei Schönram in Schönram, Germany, have appeared on the podcast in the past (episodes ...
19 Heinä 20241h 9min
