Food Neighbourhoods 288: Recipe edition, Hamish McNeil
A recipe from the co-head chef of Edinburgh’s Eleanore restaurant.
7 Kesä 20222min
Poland’s hospitality industry
We are in Warsaw where hospitality businesses are getting together to boost the capital’s offering and reputation. Also in the programme: a visit to a different kind of food festival in California.
3 Kesä 202230min
Food Neighbourhoods 287: Recipe edition, Solla Eiríksdóttir
One of Iceland’s best-known chefs and cookery book authors shares a favourite dessert recipe.
31 Touko 20224min
The Davos menu
We head to the World Economic Forum in Davos to find out what is happening in the Alpine town’s kitchens during the huge event. Also in the programme: how Ivan Orkin became one of the world’s best ram...
27 Touko 202230min
Food Neighbourhoods 286: Recipe edition, Filipe Carvalho
The head chef of the Michelin-stared restaurant Fifty Seconds in Lisbon explains how to prepare his superb lobster with rice.
24 Touko 20225min
Traditions with future
We head to southern Ireland to learn about some old methods for smoking fish that are winning over new fans. We also take a look at Italy’s wine industry and how UK embassies are finding soft power th...
20 Touko 202230min
Food Neighbourhoods 285: Recipe edition, Helen Graham
A meat-free recipe by the executive chef of London's Bubala restaurant.
17 Touko 20223min
Assaf Granit and the Dusty Knuckle
Israeli top chef and restaurateur Assaf Granit talks about how he created his successful restaurant empire. Max Tobias, founder of London’s Dusty Knuckle bakery, talks us through his business that sup...
13 Touko 202230min
