Big porpoise energy
Whales have Free Willy. Dolphins have Flipper. But what about the humble porpoise? The porpoise doesn’t star in any Hollywood blockbusters. These shy, elusive “deer of the sea” are often overshadowe...
17 Kesä 31min
A tinned fish renaissance
We launched a Patreon! Become an Outside/Insider for just $5 per month, and you can get AD-FREE episodes of the podcast, plus access to behind-the-scenes blog posts and more. Sardines are in vogue. ...
10 Kesä 38min
Never add sodium to your pasta water
Put salt (aka sodium chloride) in your pasta water and you’ll end up with delicious spaghetti. Put pure sodium in it instead… and it will explode. It’s the latest edition of “The Element of Surprise,...
3 Kesä 31min
A cow named Speckles
When 10-year-old Doug Crandell joined the 4-H program, he was supposed to learn about raising, feeding, and selling a cow. What he wound up learning was something else entirely. “I wanted to be a hog...
27 Touko 32min
In defense of darkness
Megan Eaves-Egenes grew up under the very starry skies of rural New Mexico. During those years, she developed a deep appreciation for astronomy. The fascination is, of course, not hers alone. But, a...
20 Touko 36min
Life and death and psilocybin
President Trump recently signed an executive order to make certain psychedelic drugs more available to treat mental health conditions like depression and PTSD. Robert F. Kennedy Jr. and Joe Rogan were...
13 Touko 33min
Silicon Planet
Like a typecast actor who can’t escape the blockbuster franchise they’re known for, the element of silicon is inescapably associated with Silicon Valley. But that association undersells just how impor...
6 Touko 33min
A Dry Hot American Summer
In the spring of 1936, the producer of King Kong hauled a film crew to the desert of Arizona to shoot a sweeping romantic epic. But the heat was so punishing that it melted film stock, caused the lead...
29 Huhti 31min
