Outside/In
Outside/In: Where curiosity and the natural world collide. Look around, and you’ll find everything is connected to the natural world. At Outside/In, we explore that idea with boundless curiosity. We report from disaster zones, pickleball courts, and dog sled kennels, and talk about policy, pop culture, science, and everything in between. From the backcountry to your backyard, we tell stories that expand the boundaries of environmental journalism. Outside/In is a production of NHPR. Learn more at outsideinradio.org

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How to Build a Solar-Powered Website

How to Build a Solar-Powered Website

Like most modern publications, Low-tech Magazine has a website. But when you scroll through theirs, you’ll notice an icon in the corner: the weather forecast in Barcelona. That’s because Kris Decker, ...

7 Huhti 202238min

Frankenfish

Frankenfish

Lake trout are on life support in Lake Michigan. They rely on intense breeding and stocking by federal fisheries. There was a breakthrough last summer, though, that could help bolster the lake trout’s...

31 Maalis 202227min

Outside/Inbox: You Can't Get Further Outdoors than Space

Outside/Inbox: You Can't Get Further Outdoors than Space

In this episode, the final frontier of the outdoors: space! From rocket particles, to ominous theories about what might happen if we ever make contact with aliens, we’re launching into uncharted terri...

24 Maalis 202234min

Holy Scat! Why Antlers Are Freaking Amazing

Holy Scat! Why Antlers Are Freaking Amazing

Antler tissue is the fastest growing animal tissue on the planet. It grows faster than a human embryo, faster even than a cluster of cancer cells. On a hot summer day, some antlers can grow as much as...

10 Maalis 202239min

The Immigrant Apple and The Hard Cider Comeback

The Immigrant Apple and The Hard Cider Comeback

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it’s made from apples – the “all-American” fruit – what could ...

24 Helmi 202235min

What the Tofurkey is Going On with Fake Meat?

What the Tofurkey is Going On with Fake Meat?

Move over, beef: there’s a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-ba...

17 Helmi 202258min

Even Hikers Get The Blues

Even Hikers Get The Blues

When Jocelyn Smith was growing up, she told her friends and family she didn’t want to go to college. Instead, her goal was to hike all 2,190 miles of the Appalachian Trail, a rugged journey spanning f...

10 Helmi 202238min

Dispatches from the New American Shore

Dispatches from the New American Shore

When writer Elizabeth Rush visited neighborhoods already transformed by rising seas, she noticed that many people did not use terms like “climate change.” They still talked about it – it’s just that t...

27 Tammi 202245min

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