1881
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.

Jaksot(43)

Episode 11 | Maximize the Worth of Your Genetics

Episode 11 | Maximize the Worth of Your Genetics

The Hereford Feedout Programs have experienced tremendous growth and are proving to be valuable for producers. Lee Mayo, HRC Feed Yards, Inc., joins this episode of 1881 to share about the programs an...

13 Loka 20221h 19min

Episode 10 | On the Block

Episode 10 | On the Block

A familiar voice to the livestock industry, passionate Hereford breeder and 2021 Hereford Hall of Merit inductee, Jim Birdwell joins the podcast to share about his career as an auctioneer.

16 Syys 202255min

Episode 9 | A Glimpse of Hereford History

Episode 9 | A Glimpse of Hereford History

The Hereford breed is known for its rich history in the beef industry. On this episode, Craig Huffhines, former American Hereford Association executive vice president recounts the growth of the breed ...

31 Elo 20221h 8min

Episode 8 | The Chairmen

Episode 8 | The Chairmen

After a banner week in Louisville, Ky., for the Junior National Hereford Expo, Shane Bedwell was joined by the chairmen of the National Junior Hereford Association and American Hereford Association. N...

3 Elo 20221h 7min

Episode 7 | An Industry Prospective

Episode 7 | An Industry Prospective

Involved in multiple segments of the beef industry and vice president of the AHA, Bill Goehring shares insight on a variety of topics impacting cattlemen and women. Hear his story and thoughts about t...

16 Heinä 202238min

Episode 6 | Beef Industry Technology

Episode 6 | Beef Industry Technology

The history of artificial insemination, the future of technology, and the role of Hereford genetics in the beef industry are discussed in this episode of 1881. Hear from Cody Sankey, Genex, and Aaron ...

29 Kesä 20221h

Episode 5 | Taste the Tradition

Episode 5 | Taste the Tradition

To celebrate beef month, Shane Bedwell visits with Bill Esch, Hen House, and Amari Seiferman, Certified Hereford Beef, to discuss the history of CHB on this episode of 1881. Tune in to hear a unique p...

31 Touko 202243min

Episode 4 | A Hereford Story

Episode 4 | A Hereford Story

With an unwavering passion for the Hereford breed and the beef cattle industry, Glen Klippenstein created a life bettering both. An inductee into the American Hereford Association Hall of Fame in 2005...

29 Huhti 20221h 7min

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