Diversity and inclusion in the coffee industry
On the podcast this week we’re addressing the important topic of diversity and inclusion across the coffee industry.We’ll be exploring why it is important to have a diverse workforce, what it means to...
30 Huhti 202244min
The future of coffee capsules
On the podcast this week we’re exploring the multi-billion dollar coffee capsule industry, to uncover the opportunities for pods and capsules, and understand why many specialty coffee players have rec...
12 Huhti 202233min
Location, Location, Location
On the podcast this week, we're discussing how Covid has impacted the real estate market for coffee and hospitality businesses and why finding the right site can make or break any new café opening.In ...
26 Maalis 202241min
A human approach to scaling a coffee business – a conversation with Kris Schackman
Today we’re catching up with Kris Schackman, Co-founder of Berlin’s iconic coffee chain Five Elephant. In this conversation, we learn about Kris’ early journey from the film industry into coffee, the ...
12 Maalis 202249min
The burgeoning UK specialty coffee market
On the podcast this week, we’re hitting the streets of the UK to discover what’s happening across the nation’s fast-growing specialty coffee market. From London to Birmingham, Edinburgh and beyond, th...
25 Helmi 202228min
Biophilia: Living-conscious design in hospitality spaces
On the podcast today we’re entering the world of biophilia – a powerful human-centric design philosophy that’s making inroads to the mainstream and revolutionising hospitality spaces worldwide.To help...
11 Helmi 202231min
New York City’s specialty coffee scene: The past, present and future
On today’s podcast we’re heading to the city that never sleeps to explore the past, present and future of New York’s influential specialty coffee scene.We’ll be speaking with coffee writer Ever Meiste...
28 Tammi 202228min
The importance of water in coffee operations
On the podcast this week, we’re diving into the world of water for coffee and unpacking its impact on café operations. What kind of water makes for an excellent espresso and for well-running machines?...
15 Tammi 202227min
