59: Cash Only and LA Food Zines with Amanda Lanza
This week we are exploring the food scene in Los Angeles, California, with my guest Amanda Lanza who works with Cash Only Productions out there. Cash Only is a collective of culinary and community-mi...
19 Marras 201944min
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Sometimes the stories we want to share through AnthroDish are bigger that just one person's perspective. We've been working to create more thematically based narrative-style episodes, using multiple i...
12 Marras 201949min
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
You're probably wondering what the heck we're about to explore today… and indeed, it's going to be all about farts and gassy foods. My guest this week is Danielle Gendron, a PhD candidate at the Uni...
5 Marras 201930min
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
The past week or so has been a bit of a whirlwind for me personally, and I'm sure anyone who's in academia and in the full swing of the fall semester can attest to! So what a perfect time to have my g...
29 Loka 201949min
55: Orthorexia and Branding Your Body with Kaila Tova
If you've been listening to AnthroDish for a while, you know I get really critical when it comes to the idea of what we define "health" as or how we define and understand "diets" – and this week's gue...
22 Loka 201955min
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
We're all at this point used to food terms being thrown around in the grocery store – organic, GMO-free, natural, superfoods… but what do these really mean? Superfoods is a term that I'm also fascinat...
15 Loka 201928min
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
As the conversations and concern about the climate crisis continue to grow on a global scale, can be overwhelming on a personal level thinking about solutions. Sometimes we feel an individual burden a...
8 Loka 201935min
52: Terroir - Building Community through Food and Place with Arlene Stein
There are certain people in this world that I could just listen to forever, they're an absolute wealth of knowledge and experiences and my first guest of season 4, Arlene Stein, is one of those people...
1 Loka 201936min
