AnthroDish

AnthroDish

AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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Jaksot(186)

19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

For many, the years spent at university can be a challenging time due to academic stressors as well as personal and emotional difficulties. During this important and liminal period, food security is c...

30 Loka 201848min

18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier

18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier

For those of you who know me, you know I am a big time lover of coffee – in that I both have a severe dependency on it, but I'm also fascinated by the process and art that goes into creating coffee. N...

23 Loka 201837min

17: Fermenting Foods and Edible Alchemy with Alexis Goertz

17: Fermenting Foods and Edible Alchemy with Alexis Goertz

For some, the idea of fermentation is relatively new and topical. For others, it's a deeply engrained part of their cultural background. I'm relatively new to learning about the process of fermenting ...

16 Loka 201847min

16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier

16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier

As both a mother and anthropology student, I've been so fascinated by how food and pregnancy connect - and stoked to finally share a discussion on this topic! This week I'm speaking with Lindsay Greni...

9 Loka 201854min

15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

The start of October brings with it the beginning of non-GMO Month in the US and Canada, and who better a guest to kick this important discussion of than Brandi Bechard! Brandi is an amazing CSA farme...

2 Loka 201856min

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

This week on AnthroDish, we're delving into the world of fitness and nutrition with Dr. Ben Wyman. Ben is a light-hearted, laid-back neurology resident physician from Hamilton, Ontario. He loves sport...

25 Syys 201846min

13: Sophie Reilly on Ancient Bolivian Foodways

13: Sophie Reilly on Ancient Bolivian Foodways

This week I'm speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consumed...

18 Syys 20181h 7min

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...

4 Syys 201837min

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