148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib ...
1 Huhti 202538min
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We're living in an intense period (I probably alwa...
18 Maalis 202534min
146: Flavour's Role in Food System Fixes with Franco Fubini
The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. Th...
12 Maalis 202536min
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Industrial food systems tend to use mono-crop and unilinear approaches to supplying the Global North with food. But what happens when we consider more diverse crops? My guest today, Shreema Mehta, wil...
4 Maalis 202525min
144: The Rich History of Georgian Wines with Sarah May Grunwald
When it comes to wine, I have a tendency to retreat and panic: I don't know anything, and I certainly don't feel like I have the means to access the knowledge. I often wonder if that's a common experi...
25 Helmi 202553min
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
This week, we're exploring the idea of the food citizen, or perhaps more accurately, the absent food citizen, with Isabela Bonnevera. Isabela is a doctoral researcher at ICTA-UAB, and engages with par...
18 Helmi 202539min
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
One of the most frustrating parts of watching Gossip Girl growing up was witnessing the elaborate breakfast spreads that the families had each morning, only for the main characters to grab a piece of ...
26 Marras 202432min
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Oftentimes, when we think about plant-human relationships, we're thinking about our contemporary lives and how plants factor into it – be it North American plant-based diets or what we're growing in o...
19 Marras 202433min
