Baking the Best of It

Baking the Best of It

A home baking podcast hosted by two best friends and lifelong bakers!

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Jaksot(30)

Gingerbread: From Armenian Monks to Houses

Gingerbread: From Armenian Monks to Houses

Happy Holidays and Happy Season 1 Finale! We've officially brought our gingerbread house success rate up from 0% to 50%. In this episode, we share the history of gingerbread with each other and build ...

22 Joulu 20241h 20min

Baking Brian Jacques' Redwall

Baking Brian Jacques' Redwall

The food in fantasy fiction is so important, and Brian Jacques was among the most memorable fantasy authors to write great feasts. These books are beloved by Roxie, and Fiona is a newcomer to them, so...

7 Joulu 20241h 24min

Pietatoes and Molasses

Pietatoes and Molasses

If you've been listening for a while, you've probably gathered that we are pie afficionados. So we've finally done The Pie Episode! We also developed a new pie recipe based on Potatoes and Molasses fr...

16 Marras 20241h 37min

Halloween Food History & Brain Cake

Halloween Food History & Brain Cake

Roxie takes Fiona through some Halloween treat history before they bake a Charlotte Royale together! Come for the brain cake, stay for the hot takes about Halloween baking and style over substance. Ha...

31 Loka 20241h 49min

How Did The Bánh Mì Come To Be?

How Did The Bánh Mì Come To Be?

The Bánh Mì is a perfect sandwich, a glorious harmony of crunch, acid, fat, freshness, and, of course: the shattery-on-the-outside, fluffy-on-the-inside bread. You may know that France's colonization ...

18 Loka 20241h 13min

An Apple Episode That Is Definitely Not About Pie

An Apple Episode That Is Definitely Not About Pie

This episode might be a little bit about pie. Our intentions here were to cover autumnal apple bakes and recipes that are not apple pie, and we did do that! But because we're so passionate about pie, ...

4 Loka 20241h 33min

More Work for Cake

More Work for Cake

The ratio of historical context to baking content in this extra-long episode is approximately 75/25 because we feel that's appropriate! Angel food cake is so much more than a dry ring of fatless spong...

20 Syys 20241h 51min

Getting Silly with Long Breads

Getting Silly with Long Breads

The story of the baguette involves Napoleonic military garb, microbes, (alleged) knife fights on underground construction sites, and ultimately a very tasty bread. Come get your crouquissant on with u...

30 Elo 20241h 43min

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