Season Four: Michael Mindel CEO Restaunomics
Send us Fan Mail We welcome Michael Mindel (son of Larry Mindel) the CEO of Restaunomics which includes clients: Poggio Trattoria and Copita Tequileria y Comida (both in Sausalito), with a new Copita ...
8 Heinä 202222min
Season Four: Brendan Moylan, award winning whiskey maker and brewer
Send us Fan Mail We welcome Brendan Moylan, the owner Moylan's Brewery and the owner of Stillwater Spirits, whose Moylan's Whiskey was proclaimed the Grand National Whiskey Champion at this year's U.S...
24 Kesä 202215min
Season Four: Sean Thackrey, in his own words: Part 2
Send us Fan Mail The late great winemaker Sean Thackrey shares his thoughts on winemaking, UC Davis, wine history and terroir
8 Kesä 202228min
Season Four: Sean Thackrey, in his own words: Part 1
Send us Fan Mail In this episode we air a pre pandemic interview with the late Sean Thackrey
2 Kesä 202229min
Season Four: Andrew Freeman
Send us Fan Mail Restaurant marketing guru Andrew Freeman of af&co. and Carbonate joins us to discuss marketing do's and don'ts. His slogan says it all "Through the Looking Glass, finding your way in ...
13 Touko 202219min
Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23
Send us Fan Mail We welcome Nancy Dow Moody and Ann Elias of Lifehouse, the hosts of the returning "best party in town," The Great Chefs and Wineries gala event on April 23, which features special mus...
15 Huhti 202214min
Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine
Send us Fan Mail "Local" might be a buzzword these days. But for some it's a lifestyle. We welcome Gibson Thomas to discuss both!
9 Huhti 202215min
Season Four: Perry Butler
Send us Fan Mail Perry Butler joins us to talk about Perrys in SF, Perrys in Larkspur, and the soon to be Perrys in Novato
21 Maalis 202216min
