Before the Tipping Point AI & Sustainability

The show talked about mussels and family business in aquaculture. John Holmyard and Nicki Holmyard and their team built an award winning company. Enjoy! Support the show

24 Maalis 202313min

We are delighted to have Wayne Murphy again for the second time to give us an update about their projects in Hatch.Blue, a global catalyst for a climate-smart, truly sustainable and just (sea)food tra...

17 Maalis 202318min

In this episode, Kendra Macdonald talked about changing the way ocean business is done. Canada’s Ocean Supercluster is an industry-led, national ocean cluster that’s growing the ocean economy in a di...

10 Maalis 202313min

Martin Jaffa is one of the consultants from https://www.callandermcdowell.co.uk/ focused on strategic planning and marketing for the aquaculture industry. Enjoy! Support the show

3 Maalis 202322min

Mr. Myron Roth, Team lead, Aquaculture & Marine Fisheries at BC Ministries of Agriculture, Food who has 3 decades being in the aquaculture industry shared with us his insights about the most recent de...

25 Helmi 202322min

In this episode, we are delighted to hear an expert in the shrimp aquaculture industry. Let us know what your biggest takeaway :) Support the show

24 Helmi 202328min

If you find shucking oysters a frustration, this tool shared by the owner of East Hampton Shucker Co, John Nicholas. Their new market disrupting system opens oysters faster and safer than any other m...

17 Helmi 202315min

We have another publicly traded aquaculture company, AquaBountry, represented by their CEO, Sylvia Wulf. Ms. Wulf has a reputation as a proven leader and accomplished executive driving both growth an...

10 Helmi 202315min