Before the Tipping Point AI & Sustainability

This episode we have Cyr Couturier and Tim Kennedy talked about the emergence of partnership between academia and the industry Association. Have fun listening to this very "controversial" issues faci...

18 Marras 202226min

This episode we talk to President and CEO of PSIA. We talked about the new darling of the aquaculture industry: seaweed. Mark Smith talked to us why it is trailblazing our industry today. Have fun!S...

11 Marras 202223min

Panel: Jennifer Bushman, Matt Craze, and Shaun O'Laughlin experts in the Sustainable Seafood Industry shared with us education assets and a lot more about the sustainable seafood industry. Enjoy! Sup...

4 Marras 202221min

In this episode, we talked about cell based protein. Lou Cooperhouse shared with us his expertise on how Blue Nalu is making this happen. Enjoy!Support the show

28 Loka 202214min

In this panel, we have two brilliant minds, Seattle Shellfish founder, Jim Gibbons, and ManolinAqua's founder, Tony Chen. They are from two different generations talked about their wisdom from their...

21 Loka 202218min

This is a special episode with Emily De Souza who is an influencer in the sustainable seafood and pescatourism industries. Find out what she shared with us one "magic ingredient" that will help anyon...

14 Loka 202218min

This is the first panel that we've interviewed a researcher, a scientist, and a regulator all in one show. Please learn from these experts as we discussed some of the tips and strategies that any aqu...

7 Loka 202227min

In this episode, Lourdes Gant summarized the Top Trends shared by our Season 4 guests in the sustainable aquaculture industry. Please check the powerpoint presentation for 2022 (Season 5, Episode 1) ...

1 Loka 20228min