Before the Tipping Point AI & Sustainability

Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension public...

8 Heinä 202220min

In this episode, Jason Heckathorn of Forever Oceans shared with us how their company is different from other aquaculture organizations, their 5 pillars of sustainability, and how did he move from a Fo...

1 Heinä 202213min

In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters de...

23 Kesä 202219min

In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry. He has a passion for s...

17 Kesä 202218min

In this episode, Joe McElwee shared with us how Hima Seafood takes care of the fish, land, water, and the future. Make sure you watch the movie they have on their website to understand the story behi...

9 Kesä 202212min

In this episode we talked to Bob Rheault of the East Coast Shellfish Growers' Association (www.ecsga.org) and how they represent over 1500 shellfish farmers from Maine to Florida. They are proud stewa...

3 Kesä 202219min

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, o...

27 Touko 202219min

In this first episode for the launch of Season 4, Lourdes Gant summarized all the advice from our experts from Season 3 from the question: What's your one advice for aquaculturists?Support the show

20 Touko 202226min