Before the Tipping Point AI & Sustainability

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, o...

27 Touko 202219min

In this first episode for the launch of Season 4, Lourdes Gant summarized all the advice from our experts from Season 3 from the question: What's your one advice for aquaculturists?Support the show

20 Touko 202226min

In this episode, we have Ms. Rosalind Baitel talk about Sea Cucumber aquaculture, Panasea. Headquartered on the Caribbean coast of Panama and founded in 2018, Panasea is the first open-ocean sea cucu...

15 Huhti 202225min

In this episode, passion in aquaculture radiated from the head of the Atlantic Fish Farmers Association, Susan Farquharson where she gave us a solution on how the industry can go to the next level. E...

7 Huhti 202217min

Biodegradable. Packaging. Reforesting our Oceans. Carbon Sequestering. An end to plastic pollution. These were the themes of this conversation. Enjoy!Support the show

31 Maalis 202216min

In this episode, we're delighted to have Julie Kuchepatov who talked about strategic alliances. She's also the host of The Conch podcast so remember to subscribe to that show and leave a review :) Sup...

24 Maalis 202217min

In this episode, Edgar Rudberg shared with us how his expertise in natural resources help in developing sustainable products. He also blend communication and psychological theory to strategically co...

17 Maalis 202212min

In this episode, Nathan talked to us about Ace Aquatec is reimagining sustainable aquaculture. We love how he started from the ground up with no aquaculture background that gave him the leverage to l...

10 Maalis 202214min