Episode 6 Season 3, Debra Hellbach, Manager – Centre for Seafood Innovation
Debra Hellbach talked to us in this episode how she loves helping people make and market good food by connecting them with expertise and resources. She identifies research, market development and pro...
17 Helmi 202217min
Episode 5 Season 3, RJ Taylor, Owner of Cedar Crest Trout Farms
In this episode, RJ Taylor, owner of Cedar Crest Trout Farms talked to us how to succeed in this digital decade with a second generation family business that operates four land-based aquaculture facil...
10 Helmi 202210min
Episode 4 Season 3, Eric Enno Tamm, CEO/Co-founder of This Fish Inc.
In this episode, CEO/Co-founder of ThisFish Inc. shared with us how driving profits and sustainability in the seafood industry can be achieved through better data, stronger traceability, and innovatio...
3 Helmi 202212min
Episode 3 Season 3 Stefanie Colombo, Assistant Professor & Canada Research Chair in Aquaculture Nutrition at Dalhousie University
In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically via...
27 Tammi 202213min
Episode 2 Season 3 What is Not Changing in the Industry this Digital Decade
In Season 1, our guests talked about Future Trends in the Digital Decade. For Season 2, I asked our experts what's not changing. This episode I summarized what they shared. Enjoy and share with me ...
20 Tammi 202216min
Season 3 Episode 1 How To Solve Regulatory Challenges in the Aquaculture Industry
In this new season, we have summarized the nuggets of wisdom from our Season 2 guests on how we can solve the regulatory challenges in the aquaculture industry. Let me know what's your biggest takewa...
13 Tammi 202220min
Season 2 Episode 15, Cyr Couturier, Marine biologist, Aquaculture scientists
How do you handle the science behind the aquaculture industry for promoting collaborative partnerships? This episode is dedicated to answering that question. Listen to Cyr Couturier as he talked to u...
16 Joulu 202117min
Season 2 Episode 14, Jennifer Bushman, Sustainable aquaculture expert, culinary talent, and author.
In this episode, we have Jennifer Bushman who talked to us about the most effective strategies for being a sustainable aquaculture business. Listen in and we hope you enjoy this one just like the res...
9 Joulu 202121min
