299: A Resilient Cattle Market That Just Won’t Back Down with Dan and Samantha
The cattle market keeps pushing higher even when just about every indicator says it shouldn’t. In this episode, Lauren is joined by Dan and Samantha to break down a week of strong, resilient markets a...
3 Huhti 23min
298: Beef Demand Is Surging and Nobody Really Cares What It Costs with John Campbell
Beef prices are at record highs—but demand isn’t slowing down. In this episode, John Campbell shares his take on what’s really driving beef demand right now and why consumers are still choosing beef d...
2 Huhti 26min
297: Tradition Is Expensive — When It’s Not Intentional
Tradition built this industry—but when it goes unexamined, it can quietly become one of the most expensive parts of your operation. In today's episode, Lauren breaks down where tradition adds value an...
1 Huhti 6min
296: What Your Checkoff Dollars Are Doing for Beef Demand Right Now with Dr. Cheryl DeVuyst
In this episode, Lauren sits down with Dr. Cheryl DeVuyst—producer, ag economist, and Chair of the Cattlemen’s Beef Board—to talk about beef demand and where checkoff dollars are really going.They bre...
31 Maalis 23min
295: When to Buy Hay — and When to Let Cows Go
There’s a decision every cattle producer faces at some point—and for many, that decision is here right now. In this episode, Lauren walks through one of the most important financial questions in a dro...
30 Maalis 7min
294: Small Town Colorado to World Champion Auctioneer: Inside John Korrey’s Career and Legacy
This episode marks the kickoff of our King of the Ring episodes, and Lauren is joined by World Champion auctioneer John Korrey to start it off. From growing up in northeastern Colorado to becoming a W...
27 Maalis 37min
293: Cattle Markets Look Strong but There’s Still a Lot Working Against Producers w/ Dan & Samantha
Today, Lauren is joining Dan and Samantha from Brazil as they break down a week where the cattle markets continue to look strong on paper, but the reality on the ground tells a more complicated story....
26 Maalis 26min
292: From Pasture to Plate How Your Cattle Turn Into a Steakhouse Experience with T.C. Turner
Today’s episode flips the perspective and takes you beyond the ranch gate. Lauren sits down with TC Turner, also known as the Red Bearded Butcher, to talk about what really happens to your cattle afte...
25 Maalis 39min
