Chefs on the Pass
Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way. Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables. Tune in to stay connected with the culinary community and hear the stories that shape the gastronomic world. Join us on "Chefs on the Pass"—where every episode is a feast for the ears, a celebration of culinary mastery, and a good laugh.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(26)

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

Champion of Champions, Family, and Building a Restaurant from ScratchOn this episode of Chefs on the Pass, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Profession...

24 Kesä 51min

#024 - Ian Page - Marquees, Mayhem & Mastery

#024 - Ian Page - Marquees, Mayhem & Mastery

Military Discipline, Major Events, and Inspiring the Next Generation of ChefsOn this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of ...

24 Touko 53min

#023 - Duncan Biggs - Grit, Galley & The Globe

#023 - Duncan Biggs - Grit, Galley & The Globe

Guest: Duncan Biggs, Yacht Chef, Founder of Ocean Wave Monaco & Maritime Culinary TrainerHost: Phil StreetIn this episode, Phil dives into a world Chefs on the Pass hasn’t explored before, the high-pr...

24 Huhti 33min

#022 - Cherish Finden - Technique, Taste & Timing

#022 - Cherish Finden - Technique, Taste & Timing

Guest: Cherish Finden – Award Winning Pastry Chef, TV Judge & National Chef of the Year JudgeHost: Phil StreetRecorded in the crypt at Fortnum & Mason during the launch of National Chef of the Year, P...

24 Maalis 21min

#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition

Guests:Mark Birchall - Chef Patron, Moor Hall (Three Michelin Stars) & Chair of National Chef of the Year JudgesTom Shepherd - Chef Patron, Upstairs by Tom Shepherd (One Michelin Star) & Chair of Youn...

24 Helmi 28min

#020 - John Holden - Front of House Craft Guild

#020 - John Holden - Front of House Craft Guild

Guest: John Holden – Chair, Front of House Craft Guild; Hospitality Educator & Industry AdvocateHost: Phil StreetIn this landmark episode, Phil sits down with John Holden to talk about one of the most...

24 Tammi 35min

#019 - Hayden Groves - Grit, Graft and the Glory of the Journey

#019 - Hayden Groves - Grit, Graft and the Glory of the Journey

Guest: Hayden Groves, National Chef of the Year 2013, Freelance Chef, Consultant, Author and CyclistHost: Phil StreetIn this powerhouse of an episode, Phil sits down with Hayden Groves, former Nationa...

24 Joulu 20251h 15min

#018 - Keira Carolan - Young National Chef of the Year - Growth, Grit & Grace

#018 - Keira Carolan - Young National Chef of the Year - Growth, Grit & Grace

Guest: Keira Carolan - Young National Chef of the Year, Chef at Henrock by Simon RoganHost: Phil StreetIn this uplifting episode, Phil catches up with the newly crowned Young National Chef of the Year...

24 Marras 202539min

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