Chemistry World Book Club

Chemistry World Book Club

Meet the authors of the latest popular science books, and join Chemistry World for a review and discussion of the topics the book raises. Join in on twitter by using #bookclubCW

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(80)

Scientific Paper Writing – a Survival Guide

Scientific Paper Writing – a Survival Guide

This month we discuss Scientific Paper Writing - a Survival Guide by Bodil Holst. Every budding researcher must eventually write a scientific paper, and yet how to do this is not something that is us...

22 Heinä 201629min

Why science is sexist

Why science is sexist

This month we discuss Why science is sexist by Nicola Gaston. That science is sexist isn't a question Nicola Gaston entertains – it is. Rather, she wants to know why a field that prides itself in be...

22 Heinä 201622min

The Elements of Power

The Elements of Power

This month we discuss The Elements of Power by David Abraham. New technologies like smart phones and wind turbines are increasing the diversity of elements that humanitiy is ustilising. Amongst them a...

22 Heinä 201622min

Adventures in the Anthropocene

Adventures in the Anthropocene

This month we discuss Adventures in the Anthropocene: a journey to the heart of the planet we made by Gaia Vince. Geologists categorise time in ages, periods, eras and epochs. For the last 12 000 yea...

22 Heinä 201622min

Thing explainer

Thing explainer

This month we discuss Thing explainer by Randall Munroe. In this book the xkcd creator attempts to explain things as diverse as the International Space Station and the human body, using only the most ...

22 Heinä 201623min

Why does asparagus make your wee smell?

Why does asparagus make your wee smell?

This month we answer the profound qustion Why does asparagus make your wee smell? This is the title of Andy Brunning's new book, which addresses a smorgasbord of questions about food and drink in a sc...

20 Heinä 201626min

Scientific Babel

Scientific Babel

This month we examine the history of scientific language, with Michael Gordin's book Scientific Babel. We ask whether the mixture of science and language can be distilled, or if our reactions to word...

20 Heinä 201626min

A is for Arsenic

A is for Arsenic

Welcome to our new monthly podcast, theChemistry World Book Club. Each month we'll be sharing our thoughts on one of the latest popular science releases and interview the authors to find out what insp...

18 Heinä 201621min

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