Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

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253: #GrowQuince | Part 2 The Harvest

253: #GrowQuince | Part 2 The Harvest

Harvest the brightest fruit on the Quince Tree In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food &...

30 Joulu 202022min

252: #GrowQuince Tips | Part 2

252: #GrowQuince Tips | Part 2

#GrowQuince - it is easy to do! In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM...

23 Joulu 202031min

251: Irish Expat in Germany | Kertelreiter Cider

251: Irish Expat in Germany | Kertelreiter Cider

Kertelreiter Cider Kertelreiter Cider is based in the village of Schefflenz in North Baden, Germany. The cidery came about when Irishman Barry Masterson fell in love with a German lass and moved to he...

16 Joulu 202045min

250th Cider Podcast Celebration

250th Cider Podcast Celebration

We are celebrating the 250th episode of Cider Chat. Each season we invite The Nose to come on into the Cider House recording room and have a chat. We also have the opportunity to hear a bit more on ho...

9 Joulu 202038min

249: Old School Cider for Modern Times

249: Old School Cider for Modern Times

Old School Cider for Modern Times episode 249 is about this cider podcaster's backstory on making cider over the course of 26 years. This episode was inspired by my good friend Ryan Monkman of FieldBi...

2 Joulu 202040min

248: New England Quince Taste Test

248: New England Quince Taste Test

The New England Quince Taste Test 2020 was hosted by Vermont Quince. Nan Stefanik founded Vermont Quince in 2012 and coined the hashtag #growquince Her passion for this pomme is contagious and her qui...

25 Marras 202032min

247: Marijuana, Cider and the Law

247: Marijuana, Cider and the Law

Marijuana as of 2020 is now legal in 15 states in the United States. CBD products are popping up in can drinks nearly every where you look these days. Is it legal? Can cider now be fused with cider or...

18 Marras 20201h 3min

246: Becoming Pomona

246: Becoming Pomona

Becoming Pomona was recorded at the 25th Franklin County CiderDays in November of 2019. The goal of this pomona panel discussion was to share personal stories on the inspirational effect of CiderDays ...

11 Marras 20201h 2min

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