Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Jaksot(510)

227 The Color of Cider

227 The Color of Cider

The Color of Cider provides a snap shot of an early practices used to deter black farmers gaining true equality and the difficulties facing African Americans today who may view farming as a step back ...

10 Kesä 202024min

226: Northern Spy and the Underground Railroad

226: Northern Spy and the Underground Railroad

Northern Spy is a short story that weaves the tale of the early grafting of the apple known as the Northern Spy, Quaker values, and the Underground Railroad. Read and written by Ryan Monkman, for the ...

3 Kesä 202011min

225: Terroir Spotlight | western Massachusetts

225: Terroir Spotlight | western Massachusetts

New England was the Plymouth Rock of cider in the US for the colonist and western Massachusetts is the launch pad of the modern day US cider market. It was here in 1984 that West County Cider and The ...

27 Touko 20201h 8min

224: Ask Ryan | Quarantine Quad Series, Part 4

224: Ask Ryan | Quarantine Quad Series, Part 4

What is Flor aka Film Yeast and can the cider be saved? It's all in Part 4 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from...

20 Touko 202051min

223: Ask Ryan | Quarantine Quad Series, Part 3

223: Ask Ryan | Quarantine Quad Series, Part 3

Discover two cidermaking techniques that are also used in winemaking, called Maderisation and Bâtonnage. We delve into both of these topics in Part 3 of the Quarantine Quad Series called "Ask Ryan" wi...

13 Touko 202041min

222: Ask Ryan | Quarantine Quad Series | Part 2

222: Ask Ryan | Quarantine Quad Series | Part 2

Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels. Listen...

6 Touko 202037min

221: Ask Ryan | Quarantine Quad Pt1 Q&A

221: Ask Ryan | Quarantine Quad Pt1 Q&A

"Ask Ryan" features Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Ryan expertise with oak barrel ferments and oak barrels in general inspired this 4 pa...

29 Huhti 202040min

220: Can Sorbs Save the World?

220: Can Sorbs Save the World?

This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Arnould Narzain with a drop backdrop of Sorbs In this episode Arnould sh...

22 Huhti 202034min

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